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Karri Peifer
Richmond.com
Thursday, July 24, 2008

Let's face it; the suburbs are usually not considered a dining destination. Strip malls, chain restaurants and traffic, sure, but a high-end, independently-run Japanese steakhouse and sushi spot is an unusual find in the 'burbs.

Until now. 

On Monday, July 21 Shogun Japanese Steak & Sushi (7020 Woodlake Commons Loop, (804) 639-6774) opened just west of Woodlake off Hull Street Road, making it a welcome addition to a part of town littered with chain restaurants. 

Shogun is a family operation. Brothers Kimsan and Dara Yin, who collectively have decades of experience cooking for the likes of Osaka, Kobe and Kubota, run the place along with their parents Kimann and Nary Yin. The Yins wanted to bring traditional Japanese cooking to Chesterfield, which is why the menu includes plenty of sushi, hibachi, sashimi and teriyaki offerings as well as much, much more.

But the best part of Shogun is its cooking. It offers the only smokeless hibachi table in the area and you can be sure that the chefs are experienced. Very experienced. Every chef at Shogun has at least 10 years under his belt as the head chef of a Japanese restaurant.  

Shogun's liquor license is still under review, but the Yins hope to have it in hand by early next week at the latest. Once it's up on the wall, they'll offer wine, beer, sakes and cocktails. Shogun is open seven days a week for lunch and dinner, offers smoking at the bar only and its entrees prices range from $7.95 to $25.95.  

Someone else in Richmond finally got their liquor license, though. Patrick Henry's Pub and Grille (2300 E. Broad St., (804) 644-4242) is officially serving alcoholic beverages, so drink up, Richmonders.  

And there's an update on the new Celebrity Room (9127 W. Broad St., (804) 273-1800), which Richmond.com reviewed a few weeks ago.  

No sooner did Richmond.com publish the review than we started getting reports that the restaurant was closed again. Phone calls went unanswered and drive-bys were fruitless. The only word anyone got was a sign on the window that said "temporarily closed for renovations." 

Until now. A "member of the staff" left a comment on Richmond.com's review that says, "Celebrity Room will re-open its doors once again at its usual time on Friday, July 25. We will be serving pizza, salads and appetizers..." (Click here to read the review and comment.) 

Got some restaurant news you want to 'Dish' out? Send it to karri.peifer@corp.richmond.com. And you can always read the last 'Dish' here.


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8 comments.
CVILLE SUX - Email this User
7/25/2008 at 1:40:20 PM Flag Flag Comment
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Seriously? Why is anyone from outside of Richmond (especially the "elite" Charlottesville even on this site- it is RICHMOND.com afterall.
Must not be much going on THERE.


Oh no you didn't
7/25/2008 at 8:27:20 AM Flag
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Differ a bit? - You used the wrong homophone. It's accept, not except. Also, if you're asking a question about hibachi being high end, you should include a question mark. Unless of course, you were just being incredulous.


Ashlie
7/24/2008 at 3:15:36 PM Flag
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I ate there yesterday with my bestfriend and it was the BEST food i've had in my life !!! Everyone should go check it out !!!!!!!


Strunk and White
7/24/2008 at 2:28:41 PM Flag
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"...which is what Richmond expects and excepts" Wow.


Differ a bit?
7/24/2008 at 1:39:04 PM Flag
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FM!-I can't believe you have the audacity to say that Richmond food differs " a bit" from the food in NYC. Richmond food differs "a bit" from the food in Charlottesville which is, btw, less boring, smartly prepared, and luckily lacking the southern preparation that Richmond "Chefs" like to put on everything. Do you really agree that hibachi is high-end. Furthermore, "high-end" is relative IMO too but good food is not. Good food is simply good food. Mediocre food/service is simply mediocre food/service...which is what Richmond expects and excepts. Just because an Italian restaurant prepares noodles slightly better than...i'll go with...Brio, has horrible service, and a horrible atmosphere does not make it a good restaurant. On a side note, you spelled the word excuse wrong.


FM - Email this User
7/24/2008 at 12:25:59 PM Flag Flag Comment
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Excuuussseee us. Maybe us hicks in Richmond and the burbs are not as sophisticated as you obviously are, but "high end" is relative IMO. What is "high end" here may differ a bit from say, New York City. Hey, but don't let the door hit you on your way out. Sounds like you'd be happier elsewhere.


seriously yeah
7/24/2008 at 12:24:55 PM Flag
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dear seriously: i'll give you the "high-end" referring to hibachi as a legitimate slam. But slamming all of Richmond? Seriously, what is your problem. We never said we were NYC and we're not trying to be.


Seriously?
7/24/2008 at 7:45:22 AM Flag
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Er, the phrase "high-end" restaurant and the word Richmond should never be used in the same story. There are NO "high-end" restaurants in Richmond or the "suburbs" as you Richmonders like to call Short Pump. But I have to tell you, it made my day that you also referred to a hibachi as "high-end". That's bonkers.



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