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Cronuts: Necessity, meet invention

Pastries meldcroissant withfilled doughnut

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Posted: Wednesday, July 10, 2013 12:00 am

Whatever you call it, the world is agog at the Cronut, a deep-fried croissantlike doughnut. The originals are made in New York, but here’s an option for your own kitchen.

Two months ago, a New York City bakery unleashed upon the world a New Thing. They called it a Cronut — a deep-fried doughnut made with croissant dough, plumped with pastry cream, then glazed. The bakery also trademarked the name, betting that Cronut Fever would lead to all sorts of knockoffs passing through sugar-glazed lips.

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