Dining Out: Heritage’s contemporary American cuisine is close to perfect
The house-made charcuterie at Heritage is part of chef Joe Sparatta’s menu of small plates.
Where: 1627 W. Main St.
Phone: (804) 353-4060
Noise level: high
Vegetarian options: appetizers, soups, salads, risotto
Gluten-free options: many options in all categories
Hours: 5-10 p.m. Tuesday-Thursday, 5-11 p.m. Friday-
Saturday, 10:30 a.m.-4:30 p.m. Sunday (brunch)
Check for two: $63 (including three shared appetizers, two entrées, one dessert and tax)
Posted: Thursday, December 20, 2012 12:00 am
Before deciding to read 600 words on a restaurant you may or may not have heard of, you probably glanced at the ratings box before ending up at the end of this sentence.
Yeah, those are four stars.
Food & Drink,
Thursday, December 20, 2012 12:00 am.