Every time there’s a flurry of restaurant closings, media, diners and restaurateurs all start to speculate.
Some of us don’t even speculate. For years, I’ve heard it said outright, and reported, that Richmond’s restaurant market is over-saturated. Everyone says it, most of us think it, but I don’t think any of us have ever seen the numbers
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Karri Peifer is the editor of Richmond.com and the site's senior food writer. Follow her on Twitter @KarriPeifer.