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The Hard Shell Bellgrade Fall 2013 Richmond Restaurant Week Menu

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Posted: Tuesday, October 15, 2013 11:06 am | Updated: 11:10 am, Tue Oct 15, 2013.

The Hard Shell Bellgrade Fall 2013 Richmond Restaurant Week Menu

The Hard Shell at Bellgrade - (804) 464-1476

Three courses for $25.13 per person. $2.13 of every meal goes to FeedMore.

Fall Richmond Restaurant Week is Monday, Oct. 21 – Sunday, Oct. 27.

SEE MORE MENUS.

Choose one from each course.

First Course:

She Crab Soup

a creamy classic topped with lump crab meat

Mix Green Salad

field greens, dried cranberries, goat cheese, spiced pecans

Caesar Salad

romaine lettuce, multigrain croutons, parmesan cheese

Lobster Dip

fried flour tortillas

Second Course:

Shrimp and Grits

byrds mill grits, smoked bacon, mushrooms, tomatoes

Jumbo Lump Crab Cake

jasmine rice, asparagus, sorrel remoulade

Crispy Fried Oysters

jasmine rice, sautéed spinach, dill crème fraiche

Steamed Snow Crab Combo

crab legs, shrimp, mussels, oysters, corn

Grilled 6 oz Filet Mignon

mashed red bliss potatoes, asparagus, roasted shallot demi-glace

Third Course:

Key Lime Pie

graham cracker crust

Crème Brulee

vanilla bean

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