The Hard Shell Bellgrade Fall 2013 Richmond Restaurant Week Menu
The Hard Shell at Bellgrade - (804) 464-1476
Three courses for $25.13 per person. $2.13 of every meal goes to FeedMore.
Fall Richmond Restaurant Week is Monday, Oct. 21 – Sunday, Oct. 27.
Choose one from each course.
She Crab Soup
a creamy classic topped with lump crab meat
Mix Green Salad
field greens, dried cranberries, goat cheese, spiced pecans
romaine lettuce, multigrain croutons, parmesan cheese
fried flour tortillas
Shrimp and Grits
byrds mill grits, smoked bacon, mushrooms, tomatoes
Jumbo Lump Crab Cake
jasmine rice, asparagus, sorrel remoulade
Crispy Fried Oysters
jasmine rice, sautéed spinach, dill crème fraiche
Steamed Snow Crab Combo
crab legs, shrimp, mussels, oysters, corn
Grilled 6 oz Filet Mignon
mashed red bliss potatoes, asparagus, roasted shallot demi-glace
Key Lime Pie
graham cracker crust