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The Local Fall 2013 Richmond Restaurant Week Menu

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Posted: Wednesday, October 9, 2013 1:01 pm | Updated: 1:04 pm, Wed Oct 9, 2013.

The Local Fall 2013 Richmond Restaurant Week Menu

The Local - (804) 358-1862

Three courses for $25.13 per person. $2.13 of every meal goes to FeedMore.

Fall Richmond Restaurant Week is Monday, Oct. 21 – Sunday, Oct. 27.

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Choose one from each course.

First Course:

Scotch Egg

hardboiled egg wrapped in sausage, rolled in breadcrumbs and fried to perfection

Handmade Wasabi Guacamole

with warm tortilla chips

Pork Morsels

marinated pork tips fried and served with a horseradish sauce

Spinach Salad

with red onion, orange slices, tomatoes and hardboiled egg with hot bacon vinaigrette

Second Course:

Bangers & Mash

Irish sausages with Champ and choice of a second side

Shepherd’s Pie

ground beef, onions, carrots and sweet peas in Bistro gravy covered with mashed potatoes and baked, served with choice of side

Roasted Chicken

chicken leg quarter roasted with herbs and served with two sides

Fish & Chips

hand cut chips, 2 pieces of Newcastle Beer Battered whiting filets, tartar  sauce and 1 additional side

Pork Tenderloin

marinated, seared pork medallions over sweet mashed potatoes topped with fruit chutney and served with 1 side

Marinated Grilled Portobello

served with 2 sides

Third Course:

Apple Bread Pudding with Power’s whiskey sauce

NY Style Cheesecake with chocolate sauce

Butterscotch Swirl Cheesecake

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