The Local Fall 2013 Richmond Restaurant Week Menu
The Local - (804) 358-1862
Three courses for $25.13 per person. $2.13 of every meal goes to FeedMore.
Fall Richmond Restaurant Week is Monday, Oct. 21 – Sunday, Oct. 27.
Choose one from each course.
hardboiled egg wrapped in sausage, rolled in breadcrumbs and fried to perfection
Handmade Wasabi Guacamole
with warm tortilla chips
marinated pork tips fried and served with a horseradish sauce
with red onion, orange slices, tomatoes and hardboiled egg with hot bacon vinaigrette
Bangers & Mash
Irish sausages with Champ and choice of a second side
ground beef, onions, carrots and sweet peas in Bistro gravy covered with mashed potatoes and baked, served with choice of side
chicken leg quarter roasted with herbs and served with two sides
Fish & Chips
hand cut chips, 2 pieces of Newcastle Beer Battered whiting filets, tartar sauce and 1 additional side
marinated, seared pork medallions over sweet mashed potatoes topped with fruit chutney and served with 1 side
Marinated Grilled Portobello
served with 2 sides
Apple Bread Pudding with Power’s whiskey sauce
NY Style Cheesecake with chocolate sauce
Butterscotch Swirl Cheesecake