Sam Miller's Fall 2013 Richmond Restaurant Week Menu
Sam Miller's - (804) 644-5465
Three courses for $25.13 per person. $2.13 of every meal goes to FeedMore.
Fall Richmond Restaurant Week is Monday, Oct. 21 – Sunday, Oct. 27.
Choose one from each course.
local crab meat and spices served with toasted baguettes
oysters on the half shell
freshly shucked oysters with champagne vinaigrette
iceberg lettuce, bacon, tomato & blue cheese
sam’s famous crab soup
lump crab, creamy blend, sherry & house spices
grilled tenderloin medallions topped with asparagus, lump crab and béarnaise sauce
bacon wrapped filet & salmon
grilled north Atlantic salmon served with chef accompaniments
baked half of a Maine lobster stuffed with our crab imperial atop a sweet potato hash
surf & turf
grilled tenderloin medallions paired with a lump crab cake and sauces
lemon buttermilk pie
triple chocolate brownie tower