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Sam Miller's Fall 2013 Richmond Restaurant Week Menu

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Posted: Thursday, October 10, 2013 11:13 am | Updated: 12:24 pm, Thu Oct 10, 2013.

Sam Miller's Fall 2013 Richmond Restaurant Week Menu

Sam Miller's - (804) 644-5465

Three courses for $25.13 per person. $2.13 of every meal goes to FeedMore.

Fall Richmond Restaurant Week is Monday, Oct. 21 – Sunday, Oct. 27.

SEE MORE MENUS.

Choose one from each course.

First Course:

crab dip

local crab meat and spices served with toasted baguettes

oysters on the half shell

freshly shucked oysters with champagne vinaigrette

wedge salad

iceberg lettuce, bacon, tomato & blue cheese

sam’s famous crab soup

lump crab, creamy blend, sherry & house spices

Second Course:

tenderloin oscar

grilled tenderloin medallions topped with asparagus, lump crab and béarnaise sauce

bacon wrapped filet & salmon

grilled north Atlantic salmon served with chef accompaniments

maine sampler

baked half of a Maine lobster stuffed with our crab imperial atop a sweet potato hash

surf & turf

grilled tenderloin medallions paired with a lump crab cake and sauces

Third Course:

lemon buttermilk pie

apple cobbler

bread pudding

triple chocolate brownie tower

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