Join Registered Dietian Callie Yakubisin who will explain the numerous interconnected facets of a sustainable diet -- from an nutritional and environmental perspective! Learn methods to evaluate your food decisions from a systems-level approach to promote healthy and sustainable food system changes, for your home, workplace and community. Callie will share simple strategies to manage your "foodprint" and support lifestyles of vibrant health and environmental sustainability. She'll also share credible programs, resources and networks to help you on your sustainability journey.
By the end of the class, you'll leave with better understanding sustainable nutrition and how you can carry it forward in your own life and our community!
She earned the credentials of Registered Dietitian in 2013. Callie’s experience includes nutrition counseling and medical nutrition therapy in the clinical setting, public speaking, and nutrition promotion. Callie’s areas of specialty include weight management, performance nutrition, and chronic disease management and sustainability.
We love 'em! Email us at TheBeet@EllwoodThompsons.com or call 804-359-7525.