Is it just me or do you smell vanilla, too? Could it be that time of year already?
Be inspired by the 2016 RTD Cookie Contest Finalists
1 stick butter, at room temperature
1½ cups sugar
1 tablespoon anise extract
6 to 7 cups flour
4 teaspoons baking powder
½ teaspoon salt
About 1 pound almonds, roasted and coarsely chopped
Heat oven to 350 degrees.
Cream butter and sugar in a stand mixer. Add eggs and beat until mixed. Add anise. Add flour, baking powder and salt and mix until a nice dough forms. Add almonds.
Cut dough into 4 pieces. Roll each piece into a long roll. Transfer to a baking sheet.
Press logs. Bake for 20 minutes (I suggest 2 logs per baking sheet). Remove from oven and cut logs into diagonal slices. Lay slices cut-side down on same baking sheets. Return to oven and bake 10 minutes. Turn slices over, return to oven and bake an additional 10 minutes.
Note: You can also change this basic recipe and add such things as fig and walnut, chocolate and walnut, or orange and spice.