Acacia Mid-Town Spring 2019  Richmond Restaurant Week menu

Acacia Mid-Town - 2601 W. Cary St., (804) 562-0138

Upscale New American restaurant in the Fan District.

Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.

Spring Richmond Restaurant Week is April 22-28.

Choose one from each course.


First Course:

edwards country ham, romaine, herb croutons, parmesan peppercorn dressing

carrot ginger curry soup, toasted peanuts, cilantro, spiced yogurt

chipotle pork empanadas, radish, pickled jicama, red onions, mango sauce

fried oysters, southern coleslaw, spicy mayo

bacon wrapped dates, manchado, arugula, muscatel vinaigrette

Second Course:

jumbo lump crabcake, cheddar cheese grits, roasted brussels sprouts, grilled lemon butter sauce

seared scallops, potato gnocchi, english peas, spring onions, parmesan butter

market fish, charred asparagus, fingerlings, romesco sauce

beef sirloin, cauliflower gratin, acacia steak sauce

Third Course:

chocolate nemesis, raspberry sorbet, raspberries

banana cake, bananas, rum, caramel sauce, cinnamon

lime coconut panna cotta, cactus pear sauce, mango

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