Acacia Mid-Town Spring 2019 Richmond Restaurant Week menu
Acacia Mid-Town - 2601 W. Cary St., (804) 562-0138
Upscale New American restaurant in the Fan District.
Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.
Spring Richmond Restaurant Week is April 22-28.
Choose one from each course.
edwards country ham, romaine, herb croutons, parmesan peppercorn dressing
carrot ginger curry soup, toasted peanuts, cilantro, spiced yogurt
chipotle pork empanadas, radish, pickled jicama, red onions, mango sauce
fried oysters, southern coleslaw, spicy mayo
bacon wrapped dates, manchado, arugula, muscatel vinaigrette
jumbo lump crabcake, cheddar cheese grits, roasted brussels sprouts, grilled lemon butter sauce
seared scallops, potato gnocchi, english peas, spring onions, parmesan butter
market fish, charred asparagus, fingerlings, romesco sauce
beef sirloin, cauliflower gratin, acacia steak sauce
chocolate nemesis, raspberry sorbet, raspberries
banana cake, bananas, rum, caramel sauce, cinnamon
lime coconut panna cotta, cactus pear sauce, mango