Alewife in Church Hill is on GQ magazine’s list of best new U.S. eateries.

Alewife Spring 2019 Richmond Restaurant Week menu

Alewife - 3120 E. Marshall St., (804) 325-3426

Seafood restaurant in Church Hill

Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.

Spring Richmond Restaurant Week is April 22-28.

Choose one from each course.


First Course:

Beef Tartare with Horseradish, Garlic Kraut, and House Bread

Fried Oysters with Hot Sauce Mayo and Pickled Shallots

Beet Salad with Smoked White Fish, Pickled Plum, and Sunflower Seeds

Orecchiette with Romanesco, Pesto, Chili Flake and Garlic Breadcrumbs

Crispy New Potatoes with Salsa Matcha and Lime Crema

Second Course:

Spanish Mackerel with Kimchi Rice and Charred Broccoli

Rockfish with Turnips, Cabbage, and Mustard Vinaigrette

Bistro steak with Fingerling Potatoes, Kale, and Steak Sauce

Vegetarian plate with oats, raw/roasted/pickled local vegetables

Fried Chicken Sandwich with Vinegar Slaw and Herb Mayo

Third Course:

Hot Fudge Sundae with Whipped Cream and Cherry on Top

Pavlova with tea cake, lemon mousse, and salted cream

Pound Cake with Strawberry Compote, Whipped Cream, and Basil

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