Tuna tartare is on the menu at Amuse, the restaurant in the Virginia Museum of Fine Arts Monday, July 12, 2010.

Amuse Restaurant Spring 2019 Richmond Restaurant Week menu

Amuse Restaurant - 200 N. Arthur Ashe Blvd, (804) 340-1580

New American restaurant inside VMFA.

Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.

Spring Richmond Restaurant Week is April 22-28.

Choose one from each course.


First Course:

Ginger Carrot Soup v, gf, df

turmeric| black sesame

Local Greens Salad v, gf

daikon radish| ginger soaked tofu| garam masala yogurt dressing

Mussels gf

coconut| yuzu| chilies

Curry Fried Oysters

cucumber mint raita | pickled veggies

Second Course:

Pan Seared Scallops† gf

red lentil dal| spinach| chermoula |

toasted coconut

Roasted Chicken Breast†

braised fennel & artichokes |

grilled sweet onions | romesco

Braised Lamb Curry gf

Biryani| mint| parsley| preserved lemon | crispy chick peas

Mustard Gnocchi v

roasted mushrooms| Brussels sprouts| arugula pesto| shaved reggiano

Jumbo Lump Crab Cake

chorizo celery root hash| shaved asparagus & radish salad| blood orange vinaigrette

Third Course:

Chai Crème Caramel

brown sugar almond lace cookie

Chocolate Pate

Grand Marnier| fresh berries

Sticky Toffee Pudding

Butter pecan ice cream| scotch caramel

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