FLR0501TUNA

Tuna tartare is on the menu at Amuse, the restaurant in the Virginia Museum of Fine Arts Monday, July 12, 2010.

Amuse Restaurant Fall 2019 Richmond Restaurant Week menu

Amuse Restaurant - 200 N. Arthur Ashe Blvd, (804) 340-1580

New American restaurant inside VMFA.

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Fall Richmond Restaurant Week is Oct. 21-27.

Choose one from each course.

First Course:

Veggie Chili v, gfo

Butternut squash| scarlet runner beans| cheddar|

sour cream| chestnut bread

Ceaser Salad gfo

White anchovy| sour dough croutons

Mussels gfo

House bacon| garlic| white wine| fresh herbs| grilled bread

Curry Fried Oysters

cucumber mint raita | pickled veggies

Second Course:

North Carolina Trout Almondine†

French beans| baby potato| Meuniere

Fall Veggie Pot Pie v

Celery root| peas & carrots| mushrooms| puff pastry

Spinach & Feta Stuffed Quail gf

Rutabaga hash| orange marmalade

Chicken Fried Steak

Mashed potato| collard greens| black pepper cream gravy

Jumbo Lump Crab Cake

Shrimp & andouille perlou| lemon butter

Third Course:

Pumpkin Spice Crème Caramel

Chocolate Pate

Gran Marnier | fresh berries

Apple Tart

Orange cranberry sauce| vanilla ice cream

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