Bacchus Spring 2019 Richmond Restaurant Week menu
Bacchus - 2 N. Meadow St., (804) 355-9919
Italian restaurant in the Fan District.
Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.
Spring Richmond Restaurant Week is April 22-28.
Choose one from each course.
* coconut curry and crab soup
* black truffle risotto
* saute of snails with lemon, garlic, spinach, and parsley
* steamed mussels with white wine or marinara
* saute of calamari with lemon, garlic, and capers
* shrimp scampi with brandy and tomatoes
* mixed greens with house dressing
* spinach with apple vinaigrette, goat cheese, and toasted almonds
* romaine caesar, spinach caeser, or kale caeser
* arugula with balsamic truffle vinaigrette, roasted red peppers, and shaved parmesan
* roasted beef sirloin with horseradish
* seared salmon with lobster, tomato, and tarragon cream
* rockfish with saffron cauliflower puree
* chicken scallopine with brown butter, lemon, and artichokes
* italian sausage with white beans and spinach
* saute of shrimp with sundried tomato, spinach , and white beans
* pork tenderloin with roasted grapes and rosemary
* apple crisp with vanilla sauce
* dark chocolate pate
* marinated berries with zabayon