20181009_DINE_BAR_SL

Bar Solita in Richmond.

Bar Solita Spring 2019 Richmond Restaurant Week menu

Bar Solita - 123 W. Broad St., (804) 308-3605

Mediterranean restaurant in downtown Richmond

Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.

Spring Richmond Restaurant Week is April 22-28.

Choose one from each course.

SEE MORE MENUS

First Course:

Soup du Jour

House made Soup of the Day

Quinoa Tabbouleh salad

Ancient Grain, parsley, red onion, tomato, cucumber

And Extra Virgin Olive Oil

5 Grilled Chesapeake Bay Oysters

Roasted oysters with grated Parmesan, AR’s Hot Southern Honey

And Tarragon butter

Za’atar Spiced Feta

Wood fired marinara, Za’atar crusted Feta, and focaccia

Second Course:

Orecchiette Bolognese with Chorizo

Baby’s ear shaped pasta, spicy chorizo, Bolognese sauce

Solita Cheeseburger

Seven Hills Food Co ground beef, Cabot Aged Vermont Cheddar, house made bacon onion jam, spicy tomato aioli, sliced avocado, Crisp Romaine on a brioche bun

Vegan Chorizo Buddha bowl

Twin Oaks Vegan Chorizo, orzo pasta, spicy chickpeas, tomatoes, marinated cucumbers, jalapenos and avocado

Grilled Salmon Puttanesca

Grilled Atlantic salmon with a spicy tomato caper sauce, basmati rice and

fire roasted Asparagus

Third Course:

Gelati Celesti

Baklava

Lemon Amalfi Cake

Passion fruit Mousse

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