On April 14, Brenner Pass in the Scott’s Addition neighborhood of Richmond will host a fried chicken extravagana with top chefs cooking up some of their favorite chicken dishes.

Brenner Pass Spring 2019 Richmond Restaurant Week menu

Brenner Pass - 3200 Rockbridge St., (804) 658-9868

European restaurant in Scott's Addition.

Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.

Spring Richmond Restaurant Week is April 22-28.

Choose one from each course.


First Course:

Salt Cod Croquettes, Lemon Aioli, Dill

Smoked Trout, Marcella Beans, Fermented Beet, Treviso

Garlic Soup, Fried Sourdough Crouton, Chili oil, Onion Ash

Spring Pea and Radish Salad, Smoked Ricotta, Tarragon & Beer Vinaigrette, Seeds and Shoots

Beef Tartare, Hand Cut Sirloin, Shallot, Cornichon, Capers

Second Course:

Fondue Burger, Ground brisket and Short Rib, Fondue, Frisee, Speck

Roast Chicken, Crawfish Fricassee, Morels, Marble Potatoes

Scallops, Cannelini, Garbanzo and Sea Beans, Guanciale

Gnocchi, Fava Beans, Bottarga, Greens

Lamb Neck, Pommes Aligot, Ramp Sauce Charcutèrie

Third Course:

Tiramisu, Espresso, brandy, Orange, Mascarpone

Strawberry Rhubarb Pavlova, Meringue, Chantilly, Rhubarb jam

Salted Caramel Bavarian, Coconut Cake, Passion Fruit, Cocoa

Chocolate Torte, Dark Chocolate Namelaka, Pistachio

Seasonal Sorbet

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