Brenner Pass Spring 2019 Richmond Restaurant Week menu
Brenner Pass - 3200 Rockbridge St., (804) 658-9868
European restaurant in Scott's Addition.
Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.
Spring Richmond Restaurant Week is April 22-28.
Choose one from each course.
Salt Cod Croquettes, Lemon Aioli, Dill
Smoked Trout, Marcella Beans, Fermented Beet, Treviso
Garlic Soup, Fried Sourdough Crouton, Chili oil, Onion Ash
Spring Pea and Radish Salad, Smoked Ricotta, Tarragon & Beer Vinaigrette, Seeds and Shoots
Beef Tartare, Hand Cut Sirloin, Shallot, Cornichon, Capers
Fondue Burger, Ground brisket and Short Rib, Fondue, Frisee, Speck
Roast Chicken, Crawfish Fricassee, Morels, Marble Potatoes
Scallops, Cannelini, Garbanzo and Sea Beans, Guanciale
Gnocchi, Fava Beans, Bottarga, Greens
Lamb Neck, Pommes Aligot, Ramp Sauce Charcutèrie
Tiramisu, Espresso, brandy, Orange, Mascarpone
Strawberry Rhubarb Pavlova, Meringue, Chantilly, Rhubarb jam
Salted Caramel Bavarian, Coconut Cake, Passion Fruit, Cocoa
Chocolate Torte, Dark Chocolate Namelaka, Pistachio