BRUNCH Restaurant Spring 2019 Richmond Restaurant Week menu
BRUNCH - 2600 W. Main St., (804)-528-4065
Brunch-focused restaurant in the Fan District.
Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.
Spring Richmond Restaurant Week is April 22-28.
Choose one from each course.
1. Pancake fried sausage links
2. Avocado and micro salad sourdough crostini
3. Breakfast charcuterie board
1. Braise short rib benedict with dijon-dill hash browns
2. Pickled enoki mushroom omelet with baby arugula, raclette cheese, and trout roe, choice of side
3. Vegan delight ( sweet potato puree, Anson mills Carolina gold rice, roasted and shaved beets, sorghum syrup, micro salad, charred citrus vin
Chocolate Krispy Kreme Bread Puddin
Red velvet waffle with cream cheese glaze and red velvet cookie crumble