Chez Foushee Spring 2019 Richmond Restaurant Week menu
Chez Foushee - 2 E. Grace St., (804) 648-3225
French-inspired restaurant in downtown Richmond.
Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.
Spring Richmond Restaurant Week is April 22-28.
Choose one from each course.
Pimento Cheese & White Bean Hummus served with crostini
April Greens GFO
Fresh baby greens & watercress with shaved radish, champagne vinaigrette
Spring Pea Soup GFO
Crème fraiche garnish
Shrimp Creole GFO
Seared shrimp in creole sauce, white cheddar grits
Eggplant, zucchini, seasonal squash, tomato
Pan Roasted Trout
Haricot vert, roasted fingerling potatoes, lemon brown butter sauce
Crispy Skin Salmon GFO
Celeriac puree, grilled broccolini, grapefruit beurre blanc
Steak Frites GFO
Hanger steak, truffle pommes frites, sauce bordelaise
Classic Lemon Butter Cake
Garnished with candied lemon peel and raspberry coulis
Double Chocolate Mousse
Fresh berries and whipped cream