Chez Foushee

Chez Foushee Fall 2019 Richmond Restaurant Week menu

Chez Foushee - 2 E. Grace St., (804) 648-3225

French-inspired restaurant in downtown Richmond.

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Fall Richmond Restaurant Week is Oct. 21-27.

Choose one from each course.

First Course:

Autumn Greens GFO/ⓥ

Fresh baby greens, crisp apple, watercress,

shaved radish, champagne vinaigrette

Chez Sampler GFO/V

Pimento cheese & white bean hummus, crostini

Roasted Wild Mushroom Soup V

Crème fraiche garnish

Second Course:

Shrimp Creole GF

Seared fresh shrimp, creole sauce, creamy white artisanal cheddar grits

Classic Ratatouille GF/ ⓥ

Provencal vegetable stew, fresh eggplant, zucchini, seasonal squash, red onion, tomato, garlic, fresh thyme, parsley

Pan Roasted Trout GF

Fresh Rainbow Trout, sautéed haricot vert, herb roasted potatoes, lemon brown butter sauce

Crispy Skin Salmon GF

Grilled fresh salmon filet, pomme puree, broccolini, dill cream

Steak Frites GF

Hanger steak, pommes frites, sauce bordelaise

Third Course:

Chez Lemon Butter Cake

Candied lemon peel & raspberry coulis

Double Chocolate Mousse GF/V

Crème Chantilly & fresh berries

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