Chez Foushee Fall 2019 Richmond Restaurant Week menu
Chez Foushee - 2 E. Grace St., (804) 648-3225
French-inspired restaurant in downtown Richmond.
Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.
Fall Richmond Restaurant Week is Oct. 21-27.
Choose one from each course.
Autumn Greens GFO/ⓥ
Fresh baby greens, crisp apple, watercress,
shaved radish, champagne vinaigrette
Chez Sampler GFO/V
Pimento cheese & white bean hummus, crostini
Roasted Wild Mushroom Soup V
Crème fraiche garnish
Shrimp Creole GF
Seared fresh shrimp, creole sauce, creamy white artisanal cheddar grits
Classic Ratatouille GF/ ⓥ
Provencal vegetable stew, fresh eggplant, zucchini, seasonal squash, red onion, tomato, garlic, fresh thyme, parsley
Pan Roasted Trout GF
Fresh Rainbow Trout, sautéed haricot vert, herb roasted potatoes, lemon brown butter sauce
Crispy Skin Salmon GF
Grilled fresh salmon filet, pomme puree, broccolini, dill cream
Steak Frites GF
Hanger steak, pommes frites, sauce bordelaise
Chez Lemon Butter Cake
Candied lemon peel & raspberry coulis
Double Chocolate Mousse GF/V
Crème Chantilly & fresh berries