Chez Foushee

Chez Foushee Spring 2019 Richmond Restaurant Week menu

Chez Foushee - 2 E. Grace St., (804) 648-3225

French-inspired restaurant in downtown Richmond.

Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.

Spring Richmond Restaurant Week is April 22-28.

Choose one from each course.


First Course:

Chez Sampler

Pimento Cheese & White Bean Hummus served with crostini

April Greens GFO

Fresh baby greens & watercress with shaved radish, champagne vinaigrette

Spring Pea Soup GFO

Crème fraiche garnish

Second Course:

Shrimp Creole GFO

Seared shrimp in creole sauce, white cheddar grits

Ratatouille GFO/V

Eggplant, zucchini, seasonal squash, tomato

Pan Roasted Trout

Haricot vert, roasted fingerling potatoes, lemon brown butter sauce

Crispy Skin Salmon GFO

Celeriac puree, grilled broccolini, grapefruit beurre blanc

Steak Frites GFO

Hanger steak, truffle pommes frites, sauce bordelaise

Third Course:

Classic Lemon Butter Cake

Garnished with candied lemon peel and raspberry coulis

Double Chocolate Mousse

Fresh berries and whipped cream

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