Clare's Taverna-Style Shrimp

Clare's Kitchen - easy summer meals: Clare's Taverna-style shrimp 8/17/2016: "Recipes and Stories from Clare's Kitchen" by Clare Osdene Schapiro "Recipes and Stories from Clare's Kitchen" by Clare Osdene Schapiro Clare's Taverna-style Shrimp DANIEL SANGJIB MIN/RTD Clare's Taverna-style Shrimp DANIEL SANGJIB MIN/RTD Clare's Kitchen - easy summer meals: Moules a la Mariniere (Steamed Mussels in White Wine) DANIEL SANGJIB MIN/RTD Clare's Kitchen - easy summer meals: Moules a la Mariniere (Steamed Mussels in White Wine) DANIEL SANGJIB MIN/RTD Moules a la Mariniere (Steamed Mussels in White Wine) DANIEL SANGJIB MIN/RTD Moules a la Mariniere (Steamed Mussels in White Wine) DANIEL SANGJIB MIN/RTD Crab Norfolk DANIEL SANGJIB MIN/times-dispatch Crab Norfolk DANIEL SANGJIB MIN/times-dispatch 8/17/2016: "Recipes and Stories from Clare's Kitchen" by Clare Osdene Schapiro "Recipes and Stories from Clare's Kitchen" by Clare Osdene Schapiro DANIEL SANGJIB MIN/RTD DANIEL SANGJIB MIN/RTD Clare's Kitchen - easy summer meals: Moules a la Mariniere (Steamed Mussels in White Wine) DANIEL SANGJIB MIN/RTD Clare's Kitchen - easy summer meals: Moules a la Mariniere (Steamed Mussels in White Wine) DANIEL SANGJIB MIN/RTD Moules a la Mariniere (Steamed Mussels in White Wine) DANIEL SANGJIB MIN/RTD Moules a la Mariniere (Steamed Mussels in White Wine) DANIEL SANGJIB MIN/RTD DANIEL SANGJIB MIN/times-dispatch DANIEL SANGJIB MIN/times-dispatch

A Greek-influenced summer casserole.

Clare’s Taverna-style Shrimp

Makes 4 servings

3 large, ripe Hanover tomatoes, cored and chopped into 1-inch dice

2 cloves garlic, peeled and minced

Salt AND freshly ground pepper

1½ pounds fresh local shrimp, peeled and deveined

¼ cup extra-virgin olive oil

Zest and juice of 1 lemon

¼ cup fresh marjoram leaves, chopped (or other fresh Mediterranean herb, such as oregano, parsley or mint)

¼ cup pitted Kalamata olives (optional)

½ pound feta cheese, crumbled

Heat oven to 350 degrees.

Place tomatoes, garlic, salt and pepper in a shallow oval baking dish. Stir to combine.

Lay the shrimp on top, and pour the olive oil and lemon zest and juice on top of the casserole. Sprinkle fresh chopped herbs on top, and the olives, if using. Cover the top with the feta cheese.

Bake for 25 minutes, until casserole is bubbling and the feta is delicately browned on top.

Serve immediately with crusty bread or orzo, and a green salad as an accompaniment.

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