The year in food: Richmond dining scene attracts national attention

The Perfect Egg (Rye Crusted, Cured Salmon, Herbs, Sprouted Quinoa, Braised Cabbage and Cumin Yogurt) at Dutch & Company in Richmond VA Wed. April 3, 2013.

Dutch and Company Spring 2019 Richmond Restaurant Week menu

Dutch and Company - 400 N. 27th St., (804) 643-8824

Seasonal, global restaurant in Church Hill.

Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.

Spring Richmond Restaurant Week is April 22-28.

Choose one from each course.

SEE MORE MENUS

First Course:

MIXED GREEN SALAD | SEASONAL OFFERINGS, HOUSE DRESSING

CHILLED PEA SOUP | CHILI SHRIMP, PEANUTS, PEA SHOOTS, SUGAR SNAP PEAS, LEMON CURD

PERFECT EGG | RYE CRUSTED, CURED SALMON, HERBS, SPROUTED QUINOA, BRAISED CABBAGE, CUMIN YOGURT

Second Course:

SMOKED TOUT | FAVA BEAN MASH, CITRUS SALAD, THYME

GNOCCHI | FRIED ARTICHOKE, ASPARAGUS, MUSHROOM, LEMON BUTTER SAUCE

BRATWURST | POTATO PIEROGI, KRAUT, MUSTARD CHEESE SAUCE

SKIRT STEAK | ASPARAGUS, GRIBICHE, POTATO CRUMBLE

Third Course:

CHOCOLATE STROOPWAFEL | TAHITIAN VANILLA BEAN ICE CREAM

STRAWBERRY | EARL GREY SHORTCAKE, BUTTERMILK ICE CREAM

HONEY POT | MILK & HONEY PANNA COTTA, BLACKBERRY, CARDAMON CRUMBLE

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