East Coast Provisions

Revamped East Coast Provisions is open daily for dinner.

East Coast Provisions Fall 2019  Richmond Restaurant Week menu

East Coast Provisions - 3411 W. Cary St., (804) 353-3411

Contemporary seafood restaurant in Carytown.

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Fall Richmond Restaurant Week is Oct. 21-27.

Choose one from each course.

First Course:

Crab Corn & Miso Soup East Coast meets West Coast, corn, miso, crab and cream

Burrata grilled bread, tomato jam, micro arugula, pistachio, evoo

Spicy Tuna Roll sambal aioli, togarashi, cucumber, crunch dynasty, scallion

Calamari fried with spring onions, tossed with sambal honey lime sauce

Smoked Fish Dip pickled vegetables, flatbread

VA Oysters on the ½ Shell strawberry mignonette

Second Course:

Fish Tacos fried grouper, jicama, pickled red onions, cilantro, avocado, chipotle aioli

Roasted Salmon shaved Brussels sprouts, apples , walnuts, fresh dill, beet puree

Fried ½ Chicken rice grits, corn & butter bean succotash, spiced rosemary honey

Hanger Steak aligot potatoes, asparagus, mushroom and sage brown butter

Vegetarian rice grits, corn & butter bean succotash, pickled red onions

Third Course:

Banana Bread

Single Malt Butterscotch Pudding

Gelato & Sorbet assorted selections

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