East Coast Provisions Spring 2019 Richmond Restaurant Week menu
East Coast Provisions - 3411 W. Cary St., (804) 353-3411
Contemporary seafood restaurant in Carytown.
Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.
Spring Richmond Restaurant Week is April 22-28.
Choose one from each course.
Crab Corn & Miso Soup, East Coast meets West Coast, corn, miso, crab and cream
Mixed Greens heirloom radish, carrots, red onions, rosemary lemon vinaigrette
Spicy Tuna Roll, sambal aioli, togarashi, cucumber, crunch dynasty, scallion
Calamari, fried with spring onions, tossed with sambal honey lime sauce
PEI Mussels, white wine, sriracha, butter, cilantro, garlic, shallot
VA Oysters on the ½ Shell, strawberry mignonette
½ Roasted Chicken, cauliflower gratin , gruyere, fines herbs, roasted kale
Blackened Mahi, black eyed pea and corn salad, pickled red cabbage and pineapple, cilantro oil
Crab Cake, creamed corn, pearl onions, sweet potatoes, butternut squash, haricot verts
Hanger Steak, house cut fries, arugula, roasted tomatoes, chimichurri sauce
Vegetarian Quinoa, carrots, chickpea, lemon, mint, spicy tomato sauce, caraway yogurt
Chocolate Torte - salted caramel sauce
Strawberry Shortbread - house whip
Gelato & Sorbet - assorted selections