East Coast Provisions Fall 2019 Richmond Restaurant Week menu
East Coast Provisions - 3411 W. Cary St., (804) 353-3411
Contemporary seafood restaurant in Carytown.
Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.
Fall Richmond Restaurant Week is Oct. 21-27.
Choose one from each course.
Crab Corn & Miso Soup East Coast meets West Coast, corn, miso, crab and cream
Burrata grilled bread, tomato jam, micro arugula, pistachio, evoo
Spicy Tuna Roll sambal aioli, togarashi, cucumber, crunch dynasty, scallion
Calamari fried with spring onions, tossed with sambal honey lime sauce
Smoked Fish Dip pickled vegetables, flatbread
VA Oysters on the ½ Shell strawberry mignonette
Fish Tacos fried grouper, jicama, pickled red onions, cilantro, avocado, chipotle aioli
Roasted Salmon shaved Brussels sprouts, apples , walnuts, fresh dill, beet puree
Fried ½ Chicken rice grits, corn & butter bean succotash, spiced rosemary honey
Hanger Steak aligot potatoes, asparagus, mushroom and sage brown butter
Vegetarian rice grits, corn & butter bean succotash, pickled red onions
Single Malt Butterscotch Pudding
Gelato & Sorbet assorted selections