20180520_DINE_SECCO_JM01

Secco Wine Bar:

The list is out for Richmond Restaurant Week 2018. We'll be adding the menus as they come in.

Aline Reitzer, co-owner of Acacia mid-town, launched the first Richmond Restaurant Week in 2001.

The week-long event, which happens in the spring and fall, features dozens of local restaurants which offer a three-course prix fixe menu for the week and donate a portion of every meal to FeedMore, the umbrella organization that includes the Central Virginia Food Bank, Meals on Wheels and the Community Kitchen.

This year, the three-course prix fixe menus during the spring and fall Richmond Restaurant Weeks will cost you $29.18 per person, with $4.18 of every meal purchased going to FeedMore.

The event generates more than $140,000 for FeedMore every year – that translates to more than 495,000 healthy meals for children, adults and seniors in need.

Fall Richmond Restaurant Week is Oct. 22-28.

Richmond Restaurant Week 2018 participants:

MENU Acacia Mid-Town - (804) 562-0138

MENU Amuse Restaurant - (804) 340-1580

MENU Bacchus - (804) 355-9919

MENU Belle (formerly Belle & James) - (804) 643-0366 - NEW THIS YEAR

MENU Brenner Pass - (804) 658-9868 - NEW THIS YEAR

MENU The Boathouse at Rocketts Landing - (804) 622-2628

MENU Casa Italiana Restaurant - (804) 303-2769 - NEW THIS YEAR

MENU Chez Foushee - (804) 648-3225

MENU The Daily - Carytown - (804) 342-8990 / Short Pump - (804) 360-3800

MENU East Coast Provisions - (804) 353-3411

MENU The Hard Shell – (804) 644-5341 / MENU Bellgrade - (804) 464-1476

MENU Helen's - (804) 358-4370

MENU Julep's New Southern Cuisine - (804) 377-3968

MENU La Grotta - (804) 644-2466

MENU Laura Lee's - (804) 233-9672

MENU Lehja - (804) 364-1111

MENU Little Saint - (804) 303-9772

MENU LuLu's - (804) 343-9771

MENU Maple & Pine - (804) 340-6050 - NEW

MENU Max's on Broad - (804) 225-0400

MENU Metzger - (804) 325-3147

MENU Millie's Diner - (804) 643-5512

MENU Pearl Raw Bar - (804) 353-2424

MENU The Roosevelt - (804) 658-1935

MENU Rowland Fine Dining - (804) 257-9885

MENU Saison - (804) 269-3689

MENU Sam Miller's - (804) 644-5465

MENU Savory Grain - (804) 592-4000 - NEW THIS YEAR

MENU Secco Wine Bar - (804) 353-0670 - NEW FOR FALL

MENU Southbound - (804) 918-5431

MENU SUPPER - (804) 353-0111

MENU Tarrant's Café – (804) 225-0035

MENU Tarrant's West - (804) 205-900

MENU West Coast Provisions - (804) 353-3411 - NEW FOR FALL

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kpeifer@richmond.com

(804) 649-6321

Twitter: @KarriPeifer

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