Helen's Restaurant Spring 2019 Richmond Restaurant Week menu
Helen's - 2527 W. Main St., (804) 358-4370
New American restaurant in the Fan District.
Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.
Spring Richmond Restaurant Week is April 22-28.
Choose one from each course.
potato + leek soup. crispy brussels sprouts, chives, parsley oil
bibb lettuce. fennel, green olives, radish, red onion, feta, green goddess dressing
jumbo asparagus. english peas, pistachio, citrus, dill vinaigrette, carrot puree, smoked hollandaise
steamed mussels. pernod broth, herbs provence, garlic, tomato, fingerlings, lemon aioli, potato skins
sautéed calamari. capers, garlic, fennel, leeks, sweet + spicy peppers, peanuts, romesco sauce
ny strip. artichoke hearts, brussels sprouts, baby carrot, smoked hollandaise, mushroom + veal demi
duck breast. brie polenta cake, cauliflower, celery root puree, pistachio, blueberry + lavender honey
spring bouillabaisse. rockfish, mussels, sea scallops, cauliflower toast, romesco sauce
shrimp and grits. smoked gouda grits, andouille, roasted bell pepper gravy
bucatini pasta. green olive sauce, capers, lemon, spring herbs, pecorino, fried breadcrumbs
chocolate charcoal torte. thai coffee chocolate mousse, charcoal meringue cookies, blackberry gel
cashew milk ice cream trio.
•lavender earl grey
•mint chocolate chip