Julep's Spring 2019 Richmond Restaurant Week menu
Julep's New Southern Cuisine - 420 E. Grace St., (804) 377-3968
Southern dining restaurant in downtown Richmond.
Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.
Spring Richmond Restaurant Week is April 22-28.
Choose one from each course.
Fried Green Tomatoes
Julep’s Pimento Cheese, Peppadew Aioli
Sorghum Glazed Pork Ribs
Celeriac-Apple Slaw, Virginia Peanuts, Cider Mustard
Creole Spiced Deviled Eggs
Smoked Andouille Sausage, Trinity Mix, Creole Dust
Spiced Romesco Broth, Smoked Pork Belly, Pork Rinds
Candied Pecans, Strawberries, Gorgonzola, Picked Red Onion, Honey Citrus Vinaigrette
Julep’s Signature Shrimp and Grits
Colossal Gulf Shrimp, Byrd’s Mill White Cheddar Grits, Andouille Sausage, Shrimp Broth
Fish of the Day
Sweet Tea Glaze, Black Eyed Pea Succotash,
Sautéed Baby Spinach, Green Tomato Vinaigrette
Grilled Bistro Steak
Roasted Brussel Sprouts, Horseradish Demi Glace, Potato Pave “Fries”
Herb Crusted Pork Chop
Pimento Grits, Braised Collard Greens, Pot Liquor
Zucchini and Squash Noodles
Asparagus, Sweet Peas, Baby Spinach, Parmesan, Romesco Sauce
Flourless Chocolate Torte
Rolled Oat Streusel, Mixed Berry Jam, Whipped Cream
Bourbon Pecan Pie
Vanilla Ice Cream, Fresh Berries, Whipped Cream, Caramel
Banana Foster Cheesecake
Peanut Butter Mousse, Candied VA Peanuts, Chocolate Cream