Julep's New Southern Cuisine exterior

Exterior of Julep's New Southern Cuisine in Richmond.

Julep's Spring 2019 Richmond Restaurant Week menu

Julep's New Southern Cuisine - 420 E. Grace St., (804) 377-3968

Southern dining restaurant in downtown Richmond.

Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.

Spring Richmond Restaurant Week is April 22-28.

Choose one from each course.


First Course:

Fried Green Tomatoes

Julep’s Pimento Cheese, Peppadew Aioli

Sorghum Glazed Pork Ribs

Celeriac-Apple Slaw, Virginia Peanuts, Cider Mustard

Creole Spiced Deviled Eggs

Smoked Andouille Sausage, Trinity Mix, Creole Dust

Steamed Mussels

Spiced Romesco Broth, Smoked Pork Belly, Pork Rinds

Arugula Salad

Candied Pecans, Strawberries, Gorgonzola, Picked Red Onion, Honey Citrus Vinaigrette

Second Course:

Julep’s Signature Shrimp and Grits

Colossal Gulf Shrimp, Byrd’s Mill White Cheddar Grits, Andouille Sausage, Shrimp Broth

Fish of the Day

Sweet Tea Glaze, Black Eyed Pea Succotash,

Sautéed Baby Spinach, Green Tomato Vinaigrette

Grilled Bistro Steak

Roasted Brussel Sprouts, Horseradish Demi Glace, Potato Pave “Fries”

Herb Crusted Pork Chop

Pimento Grits, Braised Collard Greens, Pot Liquor

Zucchini and Squash Noodles

Asparagus, Sweet Peas, Baby Spinach, Parmesan, Romesco Sauce

Third Course:

Flourless Chocolate Torte

Rolled Oat Streusel, Mixed Berry Jam, Whipped Cream

Bourbon Pecan Pie

Vanilla Ice Cream, Fresh Berries, Whipped Cream, Caramel

Banana Foster Cheesecake

Peanut Butter Mousse, Candied VA Peanuts, Chocolate Cream

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