La Grotta Spring 2019 Richmond Restaurant Week menu
La Grotta - 529 E. Broad St., (804) 644-2466
Italian restaurant in downtown Richmond.
Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.
Spring Richmond Restaurant Week is April 22-28.
Choose one from each course.
Prosciutto e Burrata
Soft Mozzarella topped with Prosciutto di Parma ham
The classic Caesar salad
Mixed fresh greens with homemade balsamic dressing
Half dozen of Oyster oven cooked topped with parmesan cheese,
savory bread crumbs, garlic and olive oil
Zuppa del Giorno
Homemade soup of the day
Ravioli di Manzo Alle Noci
Homemade beef ravioli in a walnut cream sauce
Homemade fettucine with mixed fresh vegetables
in your choice of tomato or cream sauce
Petto di Pollo Marsala
Sautéed chicken breast with mushrooms
finished in a Marsala wine sauce
Involtivo di Vitello
Asparagus, prosciutto, and fontina cheese rolled
with veal scaloppini served in a white wine sage sauce
Salmone ai Peperoni
Sautéed filet of salmon with red and yellow peruvian
peppers in a white wine beurre blanc sauce
Lady fingers soaked in espresso and Marsala wine layered with
mascarpone cheese and shaved chocolate
Strawberry Grand Marnier Cake
Homemade sponge cake soaked in Grand Marnier and
layered with fresh strawberries