La Grotta.

La Grotta Spring 2019 Richmond Restaurant Week menu

La Grotta - 529 E. Broad St., (804) 644-2466

Italian restaurant in downtown Richmond.

Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.

Spring Richmond Restaurant Week is April 22-28.

Choose one from each course.


First Course:

Prosciutto e Burrata

Soft Mozzarella topped with Prosciutto di Parma ham

Caesar Salad

The classic Caesar salad

Insalata Mista

Mixed fresh greens with homemade balsamic dressing

Ostriche Gratinate

Half dozen of Oyster oven cooked topped with parmesan cheese,

savory bread crumbs, garlic and olive oil

Zuppa del Giorno

Homemade soup of the day

Second Course:

Ravioli di Manzo Alle Noci

Homemade beef ravioli in a walnut cream sauce

Fettucine Primavera

Homemade fettucine with mixed fresh vegetables

in your choice of tomato or cream sauce

Petto di Pollo Marsala

Sautéed chicken breast with mushrooms

finished in a Marsala wine sauce

Involtivo di Vitello

Asparagus, prosciutto, and fontina cheese rolled

with veal scaloppini served in a white wine sage sauce

Salmone ai Peperoni

Sautéed filet of salmon with red and yellow peruvian

peppers in a white wine beurre blanc sauce

Third Course:


Lady fingers soaked in espresso and Marsala wine layered with

mascarpone cheese and shaved chocolate

Strawberry Grand Marnier Cake

Homemade sponge cake soaked in Grand Marnier and

layered with fresh strawberries

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