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Laura Lee’s

Laura Lee's Spring 2019 Richmond Restaurant Week menu

Laura Lee's - 3410 Semmes Ave., (804) 233-9672

New American fare in South Richmond.

Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.

Spring Richmond Restaurant Week is April 22-28.

Choose one from each course.


First Course:

Manakintowne Greens Salad, Green Goddess Dressing, Radish gf/v/vegan option

Fattoush Salad, Cherry Tomatoes, Radish, Spring Ramps, Pita v

Chilled Green Pea &Cucumber Soup, Avocado Crème Fraiche v

Fried Shrimp, Spring Ramp Remoulade gfo

Creamy Polenta, Fava Beans, Oyster Mushrooms, Tri-ColoredCarrots gf/v

Second Course:

Tomato Puff Pastry, Spring Veggies, Carrot Top Pesto v

Bistro Steak, Loaded Mashed Potatoes, Pickled Ramps, House Steak Sauce gfo

Roasted Mahi Mahi, Warm Cous Cous Salad, Dill Yogurt, Olive Tapenade

Seared Scallops, Black Lentils, Red Pearl Onions, Parsnip, Bacon Vinaigrette gf

Double Cheeseburger, Kimchi Mayo, Lettuce, American Cheese, French Fries

Third Course:

Blueberry Crumble Pie with Whipped Cream vegan option

Coconut Cream Pie with Chocolate Ganache gf

Glazed Lemon Chiffon Cake with Berry Compôte

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