Laura Lee's Spring 2019 Richmond Restaurant Week menu
Laura Lee's - 3410 Semmes Ave., (804) 233-9672
New American fare in South Richmond.
Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.
Spring Richmond Restaurant Week is April 22-28.
Choose one from each course.
Manakintowne Greens Salad, Green Goddess Dressing, Radish gf/v/vegan option
Fattoush Salad, Cherry Tomatoes, Radish, Spring Ramps, Pita v
Chilled Green Pea &Cucumber Soup, Avocado Crème Fraiche v
Fried Shrimp, Spring Ramp Remoulade gfo
Creamy Polenta, Fava Beans, Oyster Mushrooms, Tri-ColoredCarrots gf/v
Tomato Puff Pastry, Spring Veggies, Carrot Top Pesto v
Bistro Steak, Loaded Mashed Potatoes, Pickled Ramps, House Steak Sauce gfo
Roasted Mahi Mahi, Warm Cous Cous Salad, Dill Yogurt, Olive Tapenade
Seared Scallops, Black Lentils, Red Pearl Onions, Parsnip, Bacon Vinaigrette gf
Double Cheeseburger, Kimchi Mayo, Lettuce, American Cheese, French Fries
Blueberry Crumble Pie with Whipped Cream vegan option
Coconut Cream Pie with Chocolate Ganache gf
Glazed Lemon Chiffon Cake with Berry Compôte