Lehja Spring 2019 Richmond Restaurant Week menu
Lehja - 11800 W. Broad St. Suite 910, (804) 364-1111
Indian restaurant in Short Pump.
Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.
Spring Richmond Restaurant Week is April 22-28.
Choose one from each course.
Yogurt-Shah Jeera Marinade, Cilantro-Lime Chutney
Toasted Lentils, Virginia Peanuts, Chili Spiked Yogurt
Puffed Rice, Chesapeake Bay Crab, Peanuts, Mango Powder, Lime, Chutneys
Pan Fried Chicken, Pickled Vegetable
Lamb-Jackfruit Pav Bhaji
Mumbai Style Domestic Lamb, Pulled Jackfruit, Garlic Naan Wedges
Second Course: (Served with Basmati Rice Pulao)
Lamb, Dal-Palak Redux, Ginger, Fresh Tomatoes
Apricot-Chipotle Roasted Chicken
Free Range Chicken, Cashew Cream Sauce, Market Fresh Vegetables
Lehja’s Spring Vegetable Medley
Local Fresh Vegetables, Mushrooms, Chef’s Signature Sauce
Prawn & Brussels “Foogath”
Shrimp, Brussels Sprouts, Mustard-Curryleaf Tempering, Ginger, Toasted Coconut
Coffee Bean Kulfi
Coffee Infused Indian Style Ice Cream, Cocoa Dusting
Alphonso Mango Mousse
Fresh Berries, Toasted Nuts