Lehja Spring 2019 Richmond Restaurant Week menu

Lehja - 11800 W. Broad St. Suite 910,  (804) 364-1111

Indian restaurant in Short Pump.

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Spring Richmond Restaurant Week is April 22-28.

Choose one from each course.


First Course:

Tandoori Gobhi

Yogurt-Shah Jeera Marinade, Cilantro-Lime Chutney

Carrot-Ginger Bisque

Toasted Lentils, Virginia Peanuts, Chili Spiked Yogurt

Corn-Crab-Peanut Chaat

Puffed Rice, Chesapeake Bay Crab, Peanuts, Mango Powder, Lime, Chutneys

Peppercorn-Curryleaf Chicken

Pan Fried Chicken, Pickled Vegetable

Lamb-Jackfruit Pav Bhaji

Mumbai Style Domestic Lamb, Pulled Jackfruit, Garlic Naan Wedges

Second Course: (Served with Basmati Rice Pulao)

Lamb “Pind-Wala”

Lamb, Dal-Palak Redux, Ginger, Fresh Tomatoes

Apricot-Chipotle Roasted Chicken

Free Range Chicken, Cashew Cream Sauce, Market Fresh Vegetables

Lehja’s Spring Vegetable Medley

Local Fresh Vegetables, Mushrooms, Chef’s Signature Sauce

Prawn & Brussels “Foogath”

Shrimp, Brussels Sprouts, Mustard-Curryleaf Tempering, Ginger, Toasted Coconut

Third Course:

Coffee Bean Kulfi

Coffee Infused Indian Style Ice Cream, Cocoa Dusting

Alphonso Mango Mousse

Fresh Berries, Toasted Nuts

Commenting is limited to Times-Dispatch subscribers. To sign up, click here.
If you’re already a subscriber and need to activate your access or log in, click here.

Load comments

You must be a full digital subscriber to read this article You must be a digital subscriber to view this article.