Little Saint Restaurant Spring 2019 Richmond Restaurant Week menu
Little Saint - 2901 Park Ave., (804) 303-9772
New American restaurant in the Museum District.
Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.
Spring Richmond Restaurant Week is April 22-28.
Choose one from each course.
Frisee salad: candied seed, celery leaf, radish, celery vin
Arancini: Pork jus, crème fresh, herbs
Pimento cheese plate: Pickles, lavash cracker
7 Hills Food Co Short Rib: Orecchiette, mushroom & pea ragout
Soft shell crab: beer battered, grilled asparagus, hollandaise
Bone In Pork Chop: Byrd mill grits, grilled asparagus, pork jus, chives
Vegan option: Notz crisp, Carolina gold rice, grilled trumpet mushrooms, kidney bean cake, and popcorn shoots
Coconut rice pudding
Gelati Celesti op