Max's on Broad Spring 2019 Richmond Restaurant Week menu
Max's on Broad - 305 Brook Road, (804) 225-0400
Belgian-inspired restaurant in downtown Richmond.
Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.
Spring Richmond Restaurant Week is April 22-28.
Choose one from each course.
Pimento Cheese Croquettes
Our house pimento cheese, green tomato and Napa choucroute, bacon crumbles, AR’s Hot Southern Honey
Kale Caesar Salad
Curly Kale, pepitas, house croutons, shaved Parmesan, classic Caesar dressing
Soup du Jour
House made soup of the day
French Onion Soup ($2.50 up charge)
Baby grilled cheese, Aged Gruyere
Spatezle ‘Cacio E Pepe”
Our spatezle, parmesan, cracked pepper with a soft hen egg
(Up charge for proteins)
Grilled Duroc Pork Chop
Heritage Breed pork, Byrd’s Mill grits, green tomato and Napa choucroute, Broadbent five year Madeira, cranberry glaze
PEI Mussels, Coconut curry broth, rustico baguette, fancy scallions
Shrimp and Grits
Grilled Jumbo shrimp, Byrd’s Mills grits, Creole trinity, Ricotta Salata and Sherry Cream
7 Hills Food Company New York Strip Steak Frites
Local raised New York Strip, pommes frites and house steak sauce
($4 up charge)
Lemon Chess Pie
Apple Slab Pie