Max's on Broad

The second floor of Max's on Broad overlooks East and West Broad Street.

Max's on Broad Spring 2019 Richmond Restaurant Week menu

Max's on Broad -  305 Brook Road, (804) 225-0400

Belgian-inspired restaurant in downtown Richmond.

Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.

Spring Richmond Restaurant Week is April 22-28.

Choose one from each course.



First Course:

Pimento Cheese Croquettes

Our house pimento cheese, green tomato and Napa choucroute, bacon crumbles, AR’s Hot Southern Honey

Kale Caesar Salad

Curly Kale, pepitas, house croutons, shaved Parmesan, classic Caesar dressing

Soup du Jour

House made soup of the day

French Onion Soup ($2.50 up charge)

Baby grilled cheese, Aged Gruyere

Second Course:

Spatezle ‘Cacio E Pepe”

Our spatezle, parmesan, cracked pepper with a soft hen egg

(Up charge for proteins)

Grilled Duroc Pork Chop

Heritage Breed pork, Byrd’s Mill grits, green tomato and Napa choucroute, Broadbent five year Madeira, cranberry glaze

Curry Mussels

PEI Mussels, Coconut curry broth, rustico baguette, fancy scallions

Shrimp and Grits

Grilled Jumbo shrimp, Byrd’s Mills grits, Creole trinity, Ricotta Salata and Sherry Cream

7 Hills Food Company New York Strip Steak Frites

Local raised New York Strip, pommes frites and house steak sauce

($4 up charge)

Third Course:

Lemon Chess Pie

WPA Macaron

Apple Slab Pie

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