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Millie's Diner, at 2603 E. Main Street in Richmond.

Millie's Diner Spring 2019 Richmond Restaurant Week menu

Millie's Diner - 2603 E. Main St.,  (804) 643-5512

American restaurant in the East End.

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Spring Richmond Restaurant Week is April 22-28.

Choose one from each course.

SEE MORE MENUS

First Course:

CHILLED RAMP VICHYSSOISE

Fried leeks, confit fingerling potatoes, truffle oil

SHELLFISH ESCABECHE

Mussels, shrimp, smoked paprika-lemon marinade, house sourdough, capers

SIKIL PAK

Squash seed hummus, baby carrots, jicama

SPRING SALAD

Baby oak lettuce, pickled green strawberries, house ricotta, watermelon radish bee pollen, almonds, green peppercorn-honey vinaigrette

Second Course:

LAMB MERGUEZ SAUSAGE

Garlicky fingerling potatoes, Spring onion yogurt, mixed radish-mint salad

CHICKEN CONFIT LEG A LA VERACRUZANA

Tomato, olive and caper sauce, green rice, Meyer lemon preserves, pea shoots

FARMER’S MARKET GNOCCHI

House made potato gnocchi, mixed wild mushrooms, ramps, asparagus, scallion butter

CORNMEAL DUSTED PUPPY DRUM

Creamed artichokes, arugula, sweety drop peppers

Third Course:

CITRUS RICOTTA TART

Sweet corn foam, chocolate sauce

RUM BABA

Cardamom ice cream, toasted almonds

COCONUT & CHOCOLATE SEMIFREDDO

Fresh mango, cinnamon streusel, roasted strawberry sauce

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