23rd & Main Fall 2019 Richmond Restaurant Week menu
23rd & Main - 2302 E. Main St., (804) 788-7077
New American restaurant in Shockoe Bottom
Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.
Fall Richmond Restaurant Week is Oct. 21-27.
Choose one from each course.
Smoked Tomato Basil Soup
Parmesan Honey Truffle Fries
Crispy Brussels Sprouts w/ 10 Spice and Tzatziki
Vineyard Salad w/ Grapes, Blue Cheese, Pecans, Apple, and Cranberries
House Smoked Salmon Toast, Sub Rosa Rye, Avocado, Pickled Onion
Fried Chicken and Grits with Hot Honey
Fall Harvest Pizza: Butternut Squash, Red Onion, Sage, Goat Cheese, Proscuitto
Honey Glazed Salmon with Teriyaki, Brown Rice, Asparagus
Stuffed Avocado, 10 Spice Chick Peas, Brown Rice, Crispy Quinoa, Romesco
Bourbon Chocolate Bread Pudding
Smores “Brulee”: Chocolate Custard, Graham Crust, Burnt Marshmallow
5 Spice Apple Crisp