Acacia Mid-Town Fall 2019 Richmond Restaurant Week menu
Acacia Mid-Town - 2601 W. Cary St., (804) 562-0138
Upscale New American restaurant in the Fan District.
Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.
Fall Richmond Restaurant Week is Oct. 21-27.
Choose one from each course.
creamy tomato & pumpkin soup, grilled cheese sandwich
apple salad, mixed greens, golden cashews, celery seed vinaigrette
fried shrimp, southern coleslaw, acacia remoulade
tuna carpaccio, parmesan mayo, arugula, fried capers, shallots
duck confit, mustard spaetzle, shaved Brussels sprouts, red wine onions, plum glaze
crabcake, grits, brussels sprouts, grilled lemon butter
seared scallops, cauliflower purée, roasted carrots, spinach, curry sauce
roasted pork chop, brussels sprout & butternut squash hash, apples & bacon, orange cumin glaze
braised beef cheeks, celery root & potato mash, red wine sauce
market fish bucatini, roasted mushrooms, kale, pine nuts, basil pesto sauce
vanilla bourbon panna cotta, brown sugar caramelized bananas
chocolate cremeaux, chocolate sauce, raspberry sorbet
mixed berry cobbler bars, lemon curd ice cream