Alewife, with a seafood-driven menu, is No. 6 on the Esquire list of top new U.S. eateries.

Alewife Fall 2019 Richmond Restaurant Week menu

Alewife - 3120 E. Marshall St., (804) 325-3426

Seafood restaurant in Church Hill

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Fall Richmond Restaurant Week is Oct. 21-27.

Choose one from each course.

First Course:

Pumpkin soup with pumpkin seed oil & pumpkin seed granola

Fried oysters with hot sauce aioli & pickled shallot

Beet salad with fermented raspberry, candied peanut & goat cheese

Chilled shrimp escabeche with cilantro oil & puffed rice

Smoked fish dip on house bread with pickles & herb salad

Second Course:

Scallop with roasted carrots, cauliflower & carrot miso butter

Steak with fingerlings, cipollini onions, kale & steak sauce

Pork with sweet potato puree, braised greens & pickled apples

Mackerel with Chinese broccoli, MS rice & Szechuan peanuts

Congee with raw, grilled & pickled vegetables

Third Course:

Roasted butternut with salted caramel, graham crumble & toasted meringue

Chocolate pound cake with peanut butter mousse & ganache

Sundae with chocolate & sweet cream ice cream with caramelized banana, almond brittle & cherry

Load comments

You must be a full digital subscriber to read this article You must be a digital subscriber to view this article.

Your RTD Sports Plus digital subscription does not include access to this section.

Upgrade to full digital and have unlimited access to If you need assistance, call us at (800) 468-3382.

To start a new subscription or to activate digital access included in your print subscription, click the Sign Up button below. You can choose between Subscriber Plus, and receive unlimited access to, or Sports Plus for access to our exclusive sports coverage.

Already a digital subscriber? Click Log In.

Need help? Click here or call (800) 468-3382.

Learn more about Subscriber Plus or Sports Plus.