Alewife

Alewife, with a seafood-driven menu, is No. 6 on the Esquire list of top new U.S. eateries.

Alewife Fall 2019 Richmond Restaurant Week menu

Alewife - 3120 E. Marshall St., (804) 325-3426

Seafood restaurant in Church Hill

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Fall Richmond Restaurant Week is Oct. 21-27.

Choose one from each course.

First Course:

Pumpkin soup with pumpkin seed oil & pumpkin seed granola

Fried oysters with hot sauce aioli & pickled shallot

Beet salad with fermented raspberry, candied peanut & goat cheese

Chilled shrimp escabeche with cilantro oil & puffed rice

Smoked fish dip on house bread with pickles & herb salad

Second Course:

Scallop with roasted carrots, cauliflower & carrot miso butter

Steak with fingerlings, cipollini onions, kale & steak sauce

Pork with sweet potato puree, braised greens & pickled apples

Mackerel with Chinese broccoli, MS rice & Szechuan peanuts

Congee with raw, grilled & pickled vegetables

Third Course:

Roasted butternut with salted caramel, graham crumble & toasted meringue

Chocolate pound cake with peanut butter mousse & ganache

Sundae with chocolate & sweet cream ice cream with caramelized banana, almond brittle & cherry

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