Alewife Fall 2019 Richmond Restaurant Week menu
Alewife - 3120 E. Marshall St., (804) 325-3426
Seafood restaurant in Church Hill
Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.
Fall Richmond Restaurant Week is Oct. 21-27.
Choose one from each course.
Pumpkin soup with pumpkin seed oil & pumpkin seed granola
Fried oysters with hot sauce aioli & pickled shallot
Beet salad with fermented raspberry, candied peanut & goat cheese
Chilled shrimp escabeche with cilantro oil & puffed rice
Smoked fish dip on house bread with pickles & herb salad
Scallop with roasted carrots, cauliflower & carrot miso butter
Steak with fingerlings, cipollini onions, kale & steak sauce
Pork with sweet potato puree, braised greens & pickled apples
Mackerel with Chinese broccoli, MS rice & Szechuan peanuts
Congee with raw, grilled & pickled vegetables
Roasted butternut with salted caramel, graham crumble & toasted meringue
Chocolate pound cake with peanut butter mousse & ganache
Sundae with chocolate & sweet cream ice cream with caramelized banana, almond brittle & cherry