Aloi

Aloi in Scott’s Addition offers a menu of contemporary American fare made with seasonal ingredients.

Aloi Fall 2019  Richmond Restaurant Week menu

Aloi -  3103 W. Leigh St., (804) 355-5555

Contemporary New American restaurant in Scott's Addition.

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Fall Richmond Restaurant Week is Oct. 21-27.

Choose one from each course.

First Course:

Spiced Sweet Potato Soup

peanuts | warm spices | crispy kale | crème fraîche

Crispy Cauliflower Manchurian Gobi

manchurian galze | scallions | labneh | cilantro

Kale Lyonnaise Salad

bacon lardons | soft egg | fry bread | honey-dijon vinaigrette

Second Course:

Seared Hearts of Palm    /    $18

harissa chickpeas | english cucumbers | red onions | eggplant purée | herb-marinated peppers | feta

Carolina Mountain Trout

tuscan kale | cipollini | rye croutons | sun-dried tomatoes | hazelnut brown butter

Chicken Schnitzel

mustard spaetzle | braised cabbage | pickled onion | roasted chicken jus

Third Course:

Pavlova

honey & cardamom poached pear | ginger crème fraîche | almonds | baking spice

Chocolate Torte

tahini & white chocolate ganache | peanut butter tahini cookie | sesame brittle

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