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Exterior of Bacchus.

Bacchus Fall 2019 Richmond Restaurant Week menu

Bacchus - 2 N. Meadow St., (804) 355-9919

Italian restaurant in the Fan District.

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Fall Richmond Restaurant Week is Oct. 21-27.

Choose one from each course.

First Course:

* shrimp scampi with brandy and tomato.

* steamed mussels with white wine or marinara.

* white bean puree with garlic, rosemary and crostini.

* smoked duck breast with saba and arugula.

* roamaine, spinach , or tuscan black kale caeser salad.

* spinach salad with green apple vinaigrette, goat cheese and toasted almonds

* arugula salad with truffle-balsamic vinaigrette, roasted red peppers, and shaved parmesan.

* tuscan black kale with lemon tahini dressing and toasted pumpkin seeds.

* mixed greens with house dressing.

* white beans with pesto and housemade mozzarella.

Second Course:

* roasted beef sirloin with gorgonzola sauce.

* seared salmon and shrimp with lobster cream.

* chicken marsala.

* italian sausage with white beans, tomatoes, and spinach.

* skewered swordfish with fall vegetables and red pepper coulis.

* shrimp saute with sundried tomatoes, white beans, and spinach.

Third Course:

* mixed marinated berries with zabayon.

* chocolate peanut butter pie.

* apple crisp with vanilla sauce.

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