Italian restaurant in the Fan District.

First Course:

* shrimp scampi with brandy and tomato.

* steamed mussels with white wine or marinara.

* white bean puree with garlic, rosemary and crostini.

* smoked duck breast with saba and arugula.

* roamaine, spinach , or tuscan black kale caeser salad.

* spinach salad with green apple vinaigrette, goat cheese and toasted almonds

* arugula salad with truffle-balsamic vinaigrette, roasted red peppers, and shaved parmesan.

* tuscan black kale with lemon tahini dressing and toasted pumpkin seeds.

* mixed greens with house dressing.

* white beans with pesto and housemade mozzarella.

Second Course:

* roasted beef sirloin with gorgonzola sauce.

* seared salmon and shrimp with lobster cream.

* chicken marsala.

* italian sausage with white beans, tomatoes, and spinach.

* skewered swordfish with fall vegetables and red pepper coulis.

* shrimp saute with sundried tomatoes, white beans, and spinach.

Third Course:

* mixed marinated berries with zabayon.

* chocolate peanut butter pie.

* apple crisp with vanilla sauce.