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On April 14, Brenner Pass in the Scott’s Addition neighborhood of Richmond will host a fried chicken extravagana with top chefs cooking up some of their favorite chicken dishes.

Brenner Pass Fall 2019 Richmond Restaurant Week menu

Brenner Pass - 3200 Rockbridge St., (804) 658-9868

European restaurant in Scott's Addition.

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Fall Richmond Restaurant Week is Oct. 21-27.

Choose one from each course.

First Course:

Ham and Swiss Chard Croquettes, Lemon aioli

Bean and Guanciale Soup, Creme Fraiche, Fennel

Beef Tartare, House Sourdough, Cornichon, Caper

Focaccia, Squash Marmalade, Kale, Beaufort cheese

Cabbage Salad, Pomegranate, Quince, Pistachio, Yogurt

Second Course:

Reginetti, White Bolognese, Sage

Meatballs, Gnocchi Alla Romana

Scallops, Parsley Root, Black Trumpet Mushrooms, Hazelnuts

Duck, Delicata Squash, Cider, Sourdough Sauce

Fondue Burger, Speck, Dijon, Frites

Third Course:

Tiramisu, Brandy, Mascarpone, Espresso

Brown Sugar Pavlova, Plums, Candied Ginger, Chantilly

Chocolate Sundae (v), Chocolate Sorbet, Candied Hazelnut

Pumpkin Gateau, Buttered Rum, PEPITAS, Creme Fraiche

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