Julep's New Southern Cuisine exterior

Exterior of Julep's New Southern Cuisine in Richmond.

Julep's Fall 2019 Richmond Restaurant Week menu

Julep's New Southern Cuisine - 420 E. Grace St., (804) 377-3968

Southern dining restaurant in downtown Richmond.

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Fall Richmond Restaurant Week is Oct. 21-27.

Choose one from each course.

First Course:

Fried Green Tomatoes

Julep’s Pimento Cheese, Peppadew Aioli

Boudin Balls

Pickled Jalapeno, Mustard Seed, Tabasco Vinaigrette

Chopped Southern Caesar Salad

Creole Caesar Dressing, Cornbread Croutons

Barbecue Mussels

BBQ Beer Broth, Frites, Pork Dust, House Sausage

She Crab “Biscuits and Gravy”

Chive-White Cheddar Biscuit, Fried Brussel Sprout Leaves

Second Course:

-

Julep’s Signature Shrimp and Grits

Colossal Gulf Shrimp, Byrd’s Mill White Cheddar Grits, Andouille Sausage, Shrimp Broth

Fish of the Day

Crawfish Étouffée, Sweet Potato Fondant, Succotash

Grilled Bistro Steak

Stewed Mushroom Ragout, Potato Purèe, Brussel Sprouts

Pork Cassoulet

Stewed Black Eyed Peas, Pork Belly, Pork Trotters, Pickled Mustard Seed, House Sausage

House Made Squash-Zucchini “Fettuccini”

Red Pepper Romesco, Toasted Marcona Almonds,

Broccolini, Blistered Cherry Tomatoes

Third Course:

-

Flourless Chocolate Torte, Mixed Berry Jam, Whipped Cream

Bourbon Pecan Pie, Creme Fraîche Caramel

Trio of Seasonal Sorbet

Spiced Apple Crisp, Rolled Oat Streusel, Chantilly Cream

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