La Grotta.

La Grotta Fall 2019 Richmond Restaurant Week menu

La Grotta - 529 E. Broad St., (804) 644-2466

Italian restaurant in downtown Richmond.

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Fall Richmond Restaurant Week is Oct. 21-27.

Choose one from each course.

First Course:

Prosciutto e Burrata

Soft Mozzarella topped with Prosciutto di Parma

Caesar Salad

The classic Caesar salad

Insalata Mista

Mixed fresh greens with homemade balsamic dressing

Ostriche Gratinate

Oven baked Oysters with parmesan cheese, savory bread crumbs,

garlic and olive oil

Zuppa del Giorno

Homemade soup of the day

Second Course:

Ravioli di Manzo al Burro e Salvia

Homemade beef ravioli in a butter and sage sauce

Fettucine Pappalina

Homemade fettuccine with prosciutto, shallots and fresh basil in a tomato cream sauce

Petto di Pollo Siciliana

Sautéed chicken breast with eggplant, mozzarella cheese finished in a light brown sauce

Vitello ai Funghi Misti

Veal with mixed mushrooms in a veal stock

Chesapeake Pesce

Sautéed filet of Chesapeake Chucklehead with yellow Peruvian peppers, asparagus and Pomegranate beurre blanc sauce

Third Course:


Lady fingers soaked in espresso and Marsala wine layered

with mascarpone cheese and shaved chocolate

Torta di Ananas e Rum

Homemade sponge cake with pineapple and Rum

Torta al Formaggio e Zucca

Homemade Pumpkin cheese cake

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