Laura Lee's Fall 2019 Richmond Restaurant Week menu
Laura Lee's - 3410 Semmes Ave., (804) 233-9672
New American fare in South Richmond.
Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.
Fall Richmond Restaurant Week is Oct. 21-27.
Choose one from each course.
- Parsnip Soup, Crispy Shallots, Bacon gfo/vo
- Fried Shrimp, Creamy Remoulade gfo
- Arugula Salad, Pear, Candied Pecan, Burrata, Pear Vinaigrette gf/vegan option
- Smoked Pork Ribs, Spicy Honey Glaze, Pickles, Virginia Peanuts gf
- Chicken Liver Crostini, Fig & Apple Jam
- Bistro Steak, Cauliflower-Mashed Potatoes, Sunchoke Salad, Steak Sauce gf
- Seared Scallops, Celery Root, Mushroom, Bacon,
Shell Beans, Sage, Brown Butter gf
- Confit Chicken Thighs, Cheddar Hominy Grits, Braised Cabbage gf
- Pan-Sauteéd Mountain Trout, Turnip Gratin, Chinese Broccoli gf
- Double Cheeseburger, Kimchi Aioli, Lettuce, Fries
- Johnny Cakes, Autumn Vegetables, Smoked Honey Yogurt gf/vegan option
-Blackberry & Pistachio Pie, Whipped Cream vegan option
-Double Chocolate Chess Pie gf
-Bourbon Pecan Coffee Cake