20150915_BIZ_QUIRK_KM13

Maple & Pine

Maple & Pine Fall 2019 Richmond Restaurant Week menu

Maple & Pine - 201 W. Broad St., (804) 340-6050

Upscale New American restaurant in downtown Richmond.

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Fall Richmond Restaurant Week is Oct. 21-27.

Choose one from each course.

First Course:

Roasted Cauliflower-Potato soup, Bacon, Brown Butter, Crispy Leek, Preserved Lemon,Parsley

Kobocha Squash, Radiccio, Tomme de Brebis, Lemon-Maple Vinaigrette, Sage

Local Pears, Arugula, Candied Hazelnuts, Whipped Goat Cheese, Honey-Ginger Viniagrette

Salmon Rillettes, Red Onion, Fried Capers, Dill Oil, Crostini

Second Course:

Braised Beef Short Rib, Fingerling Potatoes, Confit Garlic, Mushroom Cream, Gremolata

Sage Cavetelli Pasta, Roasted Butternut Squash, Manchego, Papitas, Cranberries

Honey-Soy Glazed Salmon, Steamed Bok Choy, Sweet Potato-Miso Custard,

Roasted Garlic Falafel, Cucumber, Tomatoes, Hummus, Yogurt, Pickled Red Onion

Autumn Olive Pork Ragout, Herbed Pasta, Truffle- Black Pepper Ricotta,

Mimolette Cheese, Pine Nuts, Poached Egg

Third Course:

Pumpkin Crème Brulee, Crystilized Ginger, Buckwheat Shortbread, Seeded Caramel

Local Apple Crisp, Golden Raisins, Cinnamon Strusel, Earl Grey Spiced Crème Fraiche

Flourless Chocolate Cake, Espresso Ice Cream, Almond, Smoked Stout Glaze

Receive daily news emails sent directly to your email inbox

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.
Load comments

You must be a full digital subscriber to read this article You must be a digital subscriber to view this article.