Maple & Pine Fall 2019 Richmond Restaurant Week menu
Maple & Pine - 201 W. Broad St., (804) 340-6050
Upscale New American restaurant in downtown Richmond.
Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.
Fall Richmond Restaurant Week is Oct. 21-27.
Choose one from each course.
Roasted Cauliflower-Potato soup, Bacon, Brown Butter, Crispy Leek, Preserved Lemon,Parsley
Kobocha Squash, Radiccio, Tomme de Brebis, Lemon-Maple Vinaigrette, Sage
Local Pears, Arugula, Candied Hazelnuts, Whipped Goat Cheese, Honey-Ginger Viniagrette
Salmon Rillettes, Red Onion, Fried Capers, Dill Oil, Crostini
Braised Beef Short Rib, Fingerling Potatoes, Confit Garlic, Mushroom Cream, Gremolata
Sage Cavetelli Pasta, Roasted Butternut Squash, Manchego, Papitas, Cranberries
Honey-Soy Glazed Salmon, Steamed Bok Choy, Sweet Potato-Miso Custard,
Roasted Garlic Falafel, Cucumber, Tomatoes, Hummus, Yogurt, Pickled Red Onion
Autumn Olive Pork Ragout, Herbed Pasta, Truffle- Black Pepper Ricotta,
Mimolette Cheese, Pine Nuts, Poached Egg
Pumpkin Crème Brulee, Crystilized Ginger, Buckwheat Shortbread, Seeded Caramel
Local Apple Crisp, Golden Raisins, Cinnamon Strusel, Earl Grey Spiced Crème Fraiche
Flourless Chocolate Cake, Espresso Ice Cream, Almond, Smoked Stout Glaze