Nota Bene in Richmond VA Fri. June 10, 2016.

Nota Bene Fall 2019 Richmond Restaurant Week menu

Nota Bene -  2110 E. Main St., (804) 477-3355

Italian-inspired restaurant in Shockoe Bottom.

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Fall Richmond Restaurant Week is Oct. 21-27.

Choose one from each course.

First Course:

Duck Liver Mousse- concord grape, pickled fennel, toasty bread

Chicory Salad- castelfranco radicchio, boquerones, grana padano, oregano

Grilled Romano Beans- Cipollini agrodolce, confit lemon, creamy tahini, hazelnut, nigella

Sicilian Eggplant- calabrian chile, lemon, mint, toasted pine nut

Roasted Trumpet Mushroom- smoked scamorza, preserved tomato, romesco verde

Second Course:

Pappardelle White Bolognese- veal, pink peppercorn, pecorino

Sourdough Tagliarini- mixed wild mushroom fricassee, trumpet royale, parmesan, thyme

Rigatoni Eggplant- tomato ragu, preserved lemon, parmesan reggiano, basil

Ricotta Gnocchi- pistachio pesto, grana padano, basil

Halibut- Salmoriglio, cannellini beans, grilled lemon

Crispy Chicken Thigh- root vegetable caponata, mustard greens, jus

Third Course:

Zeppole- buttermilk ricotta donut, marsala zabalione

Chocolate Budino- whipped lemon curd, DOP Frantoi Cutrera EVO, fleur de sel

Torta Della Nonna- lemon custard, pine nut gelato

Sorbetto Sampler- seasonal variety

Receive daily news emails sent directly to your email inbox

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.
Load comments

You must be a full digital subscriber to read this article You must be a digital subscriber to view this article.