Secco Wine Bar Fall 2019 Richmond Restaurant Week menu
Secco Wine Bar - 325 N. Robinson St., (804) 353-0670
Mediterranean-inspired restaurant in the Fan District.
Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.
Add optional wine pairing for $25.
Fall Richmond Restaurant Week is Oct. 21-27.
Choose one from each course.
Cauliflower Veloute Soup, Green Olive Tapenade
Spinach Salad, Roasted Autumn Squash, Cumin Vinaigrette
PEI Mussels, House Bacon, Spicy Dijon, Lager, Garlic-Parsley Butter
Arctic Char, Smoked Almonds, Quinoa, Red Romesco
Braised Pork Cheeks, Lentils, Smoked Tomato Butter
Pumpkin Risotto, Poached Farm Egg, Parmesan
Grilled Mushroom Tortelloni, Gremolata, Toasted Pecans
Pot Du Creme, Whipped Creme Fraiche, Pistachios
Churros, Plum Jam
Housemade Mint Chip Ice Cream