20180520_DINE_SECCO_JM02

Secco Wine Bar: Patio

Secco Wine Bar Fall 2019 Richmond Restaurant Week menu

Secco Wine Bar - 325 N. Robinson St., (804) 353-0670

Mediterranean-inspired restaurant in the Fan District.

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Add optional wine pairing for $25.

Fall Richmond Restaurant Week is Oct. 21-27.

Choose one from each course.

First Course:

Cauliflower Veloute Soup, Green Olive Tapenade

Spinach Salad, Roasted Autumn Squash, Cumin Vinaigrette

PEI Mussels, House Bacon, Spicy Dijon, Lager, Garlic-Parsley Butter

Second Course:

Arctic Char, Smoked Almonds, Quinoa, Red Romesco

Braised Pork Cheeks, Lentils, Smoked Tomato Butter

Pumpkin Risotto, Poached Farm Egg, Parmesan

Grilled Mushroom Tortelloni, Gremolata, Toasted Pecans

Third Course:

Pot Du Creme, Whipped Creme Fraiche, Pistachios

Churros, Plum Jam

Housemade Mint Chip Ice Cream

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