The Daily Kitchen & Bar

For a Dining story: The Daily Kitchen & Bar at 2934 W. Cary St. in Richmond

The Daily Fall 2019 Richmond Restaurant Week menu

The Daily - Carytown - 2934 W. Cary St., (804) 342-8990 / Short Pump - 12201 W. Broad St., (804) 360-3800

Eclectic American in Carytown and Short Pump.

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Fall Richmond Restaurant Week is Oct. 21-27.

Choose one from each course.

The Daily Carytown menu:

First Course:

WHITE BEAN AND KALE SOUP V, GF

ARTICHOKE & SPINACH DIP toasted flatbread GFO

KALE SALAD pumpkin seeds, pecorino, apples, pomegranate, honey-apple cider vinaigrette VO, GF

CRISPY BRUSSELS SPROUTS pistachios, pomegranate seeds, pecorino cheese, balsamic reduction VO, GF

MEZZE PLATE roasted beet hummus, quinoa tabbouleh, vegetables, feta, toasted flatbread VO, GF

FRIED CALAMARI peppadews, red onion, chipotle lemon vinaigrette, garlic toum GF

Second Course:

SEARED SALMON* quinoa tabbouleh, cucumber salad, peppadews, feta, tzatziki sauce GF

STREET TACOS grilled mahi, radish, mango relish, jalapeno, cilantro, guacamole, house hot sauces VO, GFO

ROASTED CHICKEN roasted garlic whipped potatoes, asparagus, lemon herb pan sauce GF

CERTIFIED ANGUS HANGER STEAK* roasted fingerling potatoes, carrots, brussels leaves, chimichurri sauce GF

TERIYAKI BOWL choice of protein, brown rice, snow peas, broccolini, carrots, cabbage, peppers, onions,

spicy sesame teriyaki sauce VO, GF

Third Course:

CHOCOLATE TORTE strawberry sauce GF

CARROT CAK E cream cheese icing N

GELATO or SORBET featured selection GF

The Daily Short Pump menu

First Course:

SOUP featured daily selection

ORGANIC CAESAR shaved parmesan, croutons, Caesar dressing, white anchovies GF

ROASTED CAULIFLOWER with turmeric & garlic, truffled cauliflower puree GFO

MEZZE PLATE roasted beet hummus, quinoa tabbouleh, vegetables, feta, toasted flatbread VO GF

CALAMARI peppadews, red onion, chipotle lemon vinaigrette, garlic toum GF

TUNA TOWER* mango, cucumber, avocado, microgreens, sriracha & wasabi aiolis, sesame wonton chip

Second Course:

STREET TACOS grilled mahi, radish, mango relish, jalapeno, cilantro, guacamole, house hot sauces VO, GFO

SEARED SALMON* quinoa tabbouleh, cucumber salad, peppadews, feta, tzatziki sauce GF

ROASTED CHICKEN roasted garlic whipped potatoes, grilled asparagus, lemon herb pan sauce GF

HANGER STEAK roasted fingerling potatoes, carrots, brussels leaves, chimichurri GF

TERIYAKI BOWL choice of protein, brown rice, snow peas, broccolini, carrots, cabbage, peppers,

onions, spicy sesame teriyaki sauce V, GF

Third Course:

CHOCOLATE TORTE strawberry sauce V, GF

CARROT CAK E cream cheese icing N

GELATO or SORBET featured selection GF

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