The Hard Shell at Bellgrade Fall 2019 Richmond Restaurant Week menu
The Hard Shell at Bellgrade - 11400 W. Huguenot Road, (804) 464-1476.
Seafood restaurant in Chesterfield County.
Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.
Fall Richmond Restaurant Week is Oct. 21-27.
Choose one from each course.
She Crab Soup a creamy classic topped with lump crabmeat
House Salad heirloom radish, carrot, tomato, red onion, lemon herb vinaigrette
Shrimp Cocktail house cocktail sauce
Crab Dip old bay & toasted crostini
½ Dozen Oysters on the Half Shell cocktail sauce and shallot mignonette
Lobster Pasta wild mushrooms, cracked pepper, truffle cream, cappellini
Honey Garlic Glazed Salmon beet couscous, apple fennel slaw, herb oil
Petit Filet Mignon whipped potatoes, asparagus, rosemary demi-glace
Steamed Seafood shrimp, clams, mussels, oysters, potatoes
Crab Cakes roasted corn and sweet potato salad, smoked chipotle lime aioli, queso fresco
*Vegetarian option available upon request
Key Lime Pie whip cream
Classic Chocolate Cake fresh berries
Pumpkin & Pecan Bread Pudding vanilla cream