The Hard Shell Bellgrade

The Hard Shell(s) Fall 2012 Richmond Restaurant Week Menu(s)

The Hard Shell at Bellgrade Fall 2019 Richmond Restaurant Week menu

The Hard Shell at Bellgrade - 11400 W. Huguenot Road, (804) 464-1476.

Seafood restaurant in Chesterfield County.

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Fall Richmond Restaurant Week is Oct. 21-27.

Choose one from each course.

First Course:

She Crab Soup a creamy classic topped with lump crabmeat

House Salad heirloom radish, carrot, tomato, red onion, lemon herb vinaigrette

Shrimp Cocktail house cocktail sauce

Crab Dip old bay & toasted crostini

½ Dozen Oysters on the Half Shell cocktail sauce and shallot mignonette

Second Course:

Lobster Pasta wild mushrooms, cracked pepper, truffle cream, cappellini

Honey Garlic Glazed Salmon beet couscous, apple fennel slaw, herb oil

Petit Filet Mignon whipped potatoes, asparagus, rosemary demi-glace

Steamed Seafood shrimp, clams, mussels, oysters, potatoes

Crab Cakes roasted corn and sweet potato salad, smoked chipotle lime aioli, queso fresco

*Vegetarian option available upon request

Third Course:

Key Lime Pie whip cream

Classic Chocolate Cake fresh berries

Pumpkin & Pecan Bread Pudding vanilla cream

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