The Hard Shell Fall 2019 Richmond Restaurant Week menu
The Hard Shell – 1411 E. Cary St., (804) 644-5341
Seafood restaurant in Shockoe Slip.
Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.
Fall Richmond Restaurant Week is Oct. 21-27.
Choose one from each course.
She Crab Soup a creamy classic topped with lump crabmeat
Classic Caesar romaine, shaved parmesan cheese, croutons, white anchovies
Shrimp Cocktail house cocktail sauce
Lobster Dip fried flour tortillas
1⁄2 Dozen Oysters on the Half Shell cocktail sauce and shallot mignonette
Lobster Pasta wild mushrooms, cracked pepper, truffle cream, cappellini
Honey Garlic Glazed Salmon beet couscous, apple fennel slaw, herb oil
Petit Filet Mignon whipped potatoes, asparagus, rosemary demi-glace
Steamed Seafood shrimp, clams, mussels, oysters, corn, potatoes
Crab Cakes roasted corn and sweet potato salad, smoked chipotle lime aioli, queso fresco
*Vegetarian option available upon request
Carrot Cake with cream cheese icing
Chocolate Brownie fresh fruit, whipped cream