Outdoor Dining in RVA

The Hard Shell, 1411 E. Cary Street.

The Hard Shell Fall 2019 Richmond Restaurant Week menu

The Hard Shell – 1411 E. Cary St., (804) 644-5341

Seafood restaurant in Shockoe Slip.

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Fall Richmond Restaurant Week is Oct. 21-27.

Choose one from each course.

First Course:

She Crab Soup a creamy classic topped with lump crabmeat

Classic Caesar romaine, shaved parmesan cheese, croutons, white anchovies

Shrimp Cocktail house cocktail sauce

Lobster Dip fried flour tortillas

1⁄2 Dozen Oysters on the Half Shell cocktail sauce and shallot mignonette

Second Course:

Lobster Pasta wild mushrooms, cracked pepper, truffle cream, cappellini

Honey Garlic Glazed Salmon beet couscous, apple fennel slaw, herb oil

Petit Filet Mignon whipped potatoes, asparagus, rosemary demi-glace

Steamed Seafood shrimp, clams, mussels, oysters, corn, potatoes

Crab Cakes roasted corn and sweet potato salad, smoked chipotle lime aioli, queso fresco

*Vegetarian option available upon request

Third Course:

Carrot Cake with cream cheese icing

Chocolate Brownie fresh fruit, whipped cream

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