The Savory Grain Fall 2019 Richmond Restaurant Week menu
The Savory Grain - 2043 W. Broad St., (804) 592-4000
New American restaurant near the Fan District.
Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.
Fall Richmond Restaurant Week is Oct. 21-27.
Choose one from each course.
Crab and Pimento Skillet- Served warm with toasted sourdough -GFOFried
Green Tomatoes- pimento, bacon crumble, smoked tomato aioli -VOHouse-
Smoked Pulled Pork Sliders- Served on Hawaiian sweet rolls with a sweet chili IPA gastrique, pickled onions and cilantro
French Onion Soup- Porcini and onion broth with puff pastry -VEntrées
Braised Pulled Pork- Served over egg noodles in a garlic cream sauce with sautéed kale, roasted parsnips and carrots and a mushroom Demi glace
Blackened Catfish- Served over gouda corn grits with a sherry cream sauce and collard greens -GFAcorn
Squash- Stuffed with shitake mushrooms, kale, and root vegetables served with a lemon caper butter sauce and wild rice -V- -GFSavory
Pie- Bistro filet, seasonal veggies and house gravy with white cheddar mashed potatoes and a flaky crust
Maple Bacon Candied Walnut Cheesecake (GF)
Apple Upside Down Dumpling Pie a la mode
Peanut Butter Chocolate Pie