The Savory Grain Fall 2019 Richmond Restaurant Week menu

The Savory Grain - 2043 W. Broad St., (804) 592-4000

New American restaurant near the Fan District.

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Fall Richmond Restaurant Week is Oct. 21-27.

Choose one from each course.

First Course:

Crab and Pimento Skillet- Served warm with toasted sourdough -GFOFried

Green Tomatoes- pimento, bacon crumble, smoked tomato aioli -VOHouse-

Smoked Pulled Pork Sliders- Served on Hawaiian sweet rolls with a sweet chili IPA gastrique, pickled onions and cilantro

French Onion Soup- Porcini and onion broth with puff pastry -VEntrées

Second Course:

Braised Pulled Pork- Served over egg noodles in a garlic cream sauce with sautéed kale, roasted parsnips and carrots and a mushroom Demi glace

Blackened Catfish- Served over gouda corn grits with a sherry cream sauce and collard greens -GFAcorn

Squash- Stuffed with shitake mushrooms, kale, and root vegetables served with a lemon caper butter sauce and wild rice -V- -GFSavory

Pie- Bistro filet, seasonal veggies and house gravy with white cheddar mashed potatoes and a flaky crust

Third Course:

Maple Bacon Candied Walnut Cheesecake (GF)

Apple Upside Down Dumpling Pie a la mode

Peanut Butter Chocolate Pie

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