West Coast Provisions Fall 2019 Richmond Restaurant Week menu
West Coast Provisions - 301A Maltby Blvd, (804) 360-1090
Contemporary seafood restaurant in Short Pump.
Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.
Fall Richmond Restaurant Week is Oct. 21-27.
Choose one from each course.
Crab Corn & Miso Soup East Coast meets West Coast, corn, miso, crab and cream
Burrata grilled bread, tomato jam, micro arugula, pistachio, evoo
Spicy Tuna Roll sambal aioli, togarashi, cucumber, crunch dynasty, scallion
Calamari fried with spring onions, tossed with sambal honey lime sauce
Low Country Shrimp steamed with togarashi crab seasoning & corn aioli
VA Oysters on the ½ Shell yuzu mignonette
Fish Tacos fried grouper, pickled cabbage, pickled pineapple, jalapeno, cilantro, chipotle aioli
Cioppino clams, mussels, shrimp, fish, fennel, tomato broth, toasted bread
½ Roasted Chicken Korean bbq chicken, kimchi coleslaw, crispy rice cakes
Hanger Steak aligot potatoes, asparagus, mushroom & sage brown butter
Vegetarian Quinoa coconut curry, cauliflower, bean sprouts, cilantro, Thai basil
Chocolate Torte salted caramel sauce
Single Malt Butterscotch Pudding shortbread
Gelato and Sorbet assorted selections