20180805_DINE_WESTCOAST_JM03

West Coast Provisions in GreenGate

West Coast Provisions Fall 2019 Richmond Restaurant Week menu

West Coast Provisions - 301A Maltby Blvd, (804) 360-1090

Contemporary seafood restaurant in Short Pump.

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Fall Richmond Restaurant Week is Oct. 21-27.

Choose one from each course.

First Course:

Crab Corn & Miso Soup East Coast meets West Coast, corn, miso, crab and cream

Burrata grilled bread, tomato jam, micro arugula, pistachio, evoo

Spicy Tuna Roll sambal aioli, togarashi, cucumber, crunch dynasty, scallion

Calamari fried with spring onions, tossed with sambal honey lime sauce

Low Country Shrimp steamed with togarashi crab seasoning & corn aioli

VA Oysters on the ½ Shell yuzu mignonette

Second Course:

Fish Tacos fried grouper, pickled cabbage, pickled pineapple, jalapeno, cilantro, chipotle aioli

Cioppino clams, mussels, shrimp, fish, fennel, tomato broth, toasted bread

½ Roasted Chicken Korean bbq chicken, kimchi coleslaw, crispy rice cakes

Hanger Steak aligot potatoes, asparagus, mushroom & sage brown butter

Vegetarian Quinoa coconut curry, cauliflower, bean sprouts, cilantro, Thai basil

Third Course:

Chocolate Torte salted caramel sauce

Single Malt Butterscotch Pudding shortbread

Gelato and Sorbet assorted selections

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