Rowland Spring 2019 Richmond Restaurant Week menu
Rowland - 2132 W. Main St., (804) 257-9885
New American restaurant in the Fan District.
Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.
Spring Richmond Restaurant Week is April 22-28.
Choose one from each course.
Seared Yellow Fin Tuna / Okinawa Sweet Potato / Crisp Bermuda Onion / Ponzu gf
Kale Walnut Pesto / Gnocchi / Pecorino
Seared Duck Breast / Butternut Squash Ravioli / Shaved Brussel Sprouts / Hazelnut / Sage Jus
Miss Virginia’s Peruvian Seafood Chowder gf
Shaved Asparagus Salad / Arugula / Burrata / Toasted Almonds / Basil Lemon Vinaigrette gf
Chicken Artichoke Roulade / Creamy Polenta / Tarragon Jus
Grilled Rockfish / Black Rice / Shittake / Snow Peas / Lemongrass Shellfish Butter gf
Quinoa Farro Kale Bowl / Poached Egg / Grapefruit Chimichurri
“Surf & Turf “ / NY Strip / Fried Local Oysters / Corn Pudding / Sauce Bearnaise / Ramps
Grilled Eggplant Rollatini / Arrabiata Sauce gf
Peanut Butter Pie
Panna Cotta / Berries
Apple Crisp / Cinnamon Ice Cream