Rowland Spring 2019 Richmond Restaurant Week menu

Rowland - 2132 W. Main St., (804) 257-9885

New American restaurant in the Fan District.

Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.

Spring Richmond Restaurant Week is April 22-28.

Choose one from each course.


First Course:

Seared Yellow Fin Tuna / Okinawa Sweet Potato / Crisp Bermuda Onion / Ponzu gf

Kale Walnut Pesto / Gnocchi / Pecorino

Seared Duck Breast / Butternut Squash Ravioli / Shaved Brussel Sprouts / Hazelnut / Sage Jus

Miss Virginia’s Peruvian Seafood Chowder gf

Shaved Asparagus Salad / Arugula / Burrata / Toasted Almonds / Basil Lemon Vinaigrette gf

Second Course:

Chicken Artichoke Roulade / Creamy Polenta / Tarragon Jus

Grilled Rockfish / Black Rice / Shittake / Snow Peas / Lemongrass Shellfish Butter gf

Quinoa Farro Kale Bowl / Poached Egg / Grapefruit Chimichurri

“Surf & Turf “ / NY Strip / Fried Local Oysters / Corn Pudding / Sauce Bearnaise / Ramps

Grilled Eggplant Rollatini / Arrabiata Sauce gf

Third Course:

Peanut Butter Pie

Panna Cotta / Berries

Apple Crisp / Cinnamon Ice Cream

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