Sam Miller's

Sampling Shockoe 2012 is Monday, July 23 – Sunday, July 29 – check out Sam Miller's menu.

Sam Miller's Spring 2019 Richmond Restaurant Week menu

Sam Miller's - 1210 E. Cary St., (804) 644-5465

Steak and seafood restaurant in Shockoe Slip.

Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.

Spring Richmond Restaurant Week is April 22-28.

Choose one from each course.


First Course:

Sam Miller’s Famous Crab Soup

Jumbo lump crab, sweet cream, sherry, signature spice blend

Soup du Jour

Oyster Trio

Olde Salt’s fried with house aioli & pickles, smoked with house bacon dressing & fondue, half shell with spring mignonette & caviar

Strawberry-Rhubarb Shortcake Salad (V, GF)

Mint, local preserves, shortcake, whipped coconut

Char-Seared Butter Poached Scallop

Southern succotash, lemon vodka beurre blanc, brown butter creole compound

Second Course:

Butter Poached Sea Bass

Morel mushroom duxelle, char-grilled spinach, wild rice

Cherry Blossom Braised Ox Tail

Smoked risotto, heirloom carrot puree, house fermented accompaniments, citrus aioli

Halved Charcoal Chicken

Sweet tea & cola brine, crushed fingerlings spaetzle, spring asparagus, black garlic hollandaise

House Vegetables (V, GF)

Roasted Brussel sprouts, grilled local spring vegetables, mushrooms, crushed fingerling potatoes, herbs de Provence

Third Course:


Graham cracker crust, fresh berries, whipped mascarpone cream

Sugar Shake Bacon Doughnut Bread Pudding

Brulee Trio

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