Sam Miller's

Sampling Shockoe 2012 is Monday, July 23 – Sunday, July 29 – check out Sam Miller's menu.

Sam Miller's Fall 2019 Richmond Restaurant Week menu

Sam Miller's - 1210 E. Cary St., (804) 644-5465

Steak and seafood restaurant in Shockoe Slip.

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Fall Richmond Restaurant Week is Oct. 21-27.

Choose one from each course.

First Course:

Grilled Scallop Crostini

Served with house made bacon cranberry jam

Shrimp Tart

Shrimp wrapped in puff pastry & drizzled with house remoulade sauce

Pimento Poppers

Fried pimento balls served with house made chipotle sauce

Second Course:

Baked Maple Mustard Salmon

Served with sweet potato puree & Brussels pecan

Ginger Pear Chops

With rosemary fingerling potatoes & goat cheese acorn squash

Brown Butter Chicken Linguini

With tomatoes & spinach

Creamy Kale Risotto

With shallots, carrots & parmesan cheese

Third Course:

Peanut Butter & Pumpkin Cookie Cream Sandwich

White Chocolate Cranberry Bread Pudding

Apple Streusel

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