Sam Miller's Spring 2019 Richmond Restaurant Week menu
Sam Miller's - 1210 E. Cary St., (804) 644-5465
Steak and seafood restaurant in Shockoe Slip.
Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.
Spring Richmond Restaurant Week is April 22-28.
Choose one from each course.
Sam Miller’s Famous Crab Soup
Jumbo lump crab, sweet cream, sherry, signature spice blend
Soup du Jour
Olde Salt’s fried with house aioli & pickles, smoked with house bacon dressing & fondue, half shell with spring mignonette & caviar
Strawberry-Rhubarb Shortcake Salad (V, GF)
Mint, local preserves, shortcake, whipped coconut
Char-Seared Butter Poached Scallop
Southern succotash, lemon vodka beurre blanc, brown butter creole compound
Butter Poached Sea Bass
Morel mushroom duxelle, char-grilled spinach, wild rice
Cherry Blossom Braised Ox Tail
Smoked risotto, heirloom carrot puree, house fermented accompaniments, citrus aioli
Halved Charcoal Chicken
Sweet tea & cola brine, crushed fingerlings spaetzle, spring asparagus, black garlic hollandaise
House Vegetables (V, GF)
Roasted Brussel sprouts, grilled local spring vegetables, mushrooms, crushed fingerling potatoes, herbs de Provence
Graham cracker crust, fresh berries, whipped mascarpone cream
Sugar Shake Bacon Doughnut Bread Pudding