Secco Wine Bar Spring 2019 Richmond Restaurant Week menu
Secco Wine Bar - 325 N. Robinson St., (804) 353-0670
Mediterranean-inspired restaurant in the Fan District.
Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.
Optional wine pairing can be added for $25 per person.
Spring Richmond Restaurant Week is April 22-28.
Choose one from each course.
PEI Mussels with spicy n’duja sausage, white wine, garlic-parsley butter
Petit Greens, roasted beets, pink peppercorn vinaigrette
Mushroom Soup, fried mushroom, chive oil
Asparagus Fettuccine, Cured Lemon, Gremolata, Poached Egg, Shaved Parmesan
Grilled Mushroom Paella with cippolini onions, almonds, oregano vinaigrette
Arctic Char, black lentils, honey mustard sabayon
Braised Pork cheeks, potato risotto, snap pea salad
Chocolate Cashew Torte, marmalade, candied kumquats
Rhubarb Crisp, oat streusel, blood orange