20180520_DINE_SECCO_JM02

Secco Wine Bar: Patio

Secco Wine Bar Spring 2019 Richmond Restaurant Week menu

Secco Wine Bar - 325 N. Robinson St., (804) 353-0670

Mediterranean-inspired restaurant in the Fan District.

Three courses for $29.19 per person. $4.19 of every meal goes to FeedMore.

Optional wine pairing can be added for $25 per person.

Spring Richmond Restaurant Week is April 22-28.

Choose one from each course.

SEE MORE MENUS

First Course:

PEI Mussels with spicy n’duja sausage, white wine, garlic-parsley butter

Petit Greens, roasted beets, pink peppercorn vinaigrette

Mushroom Soup, fried mushroom, chive oil

Second Course:

Asparagus Fettuccine, Cured Lemon, Gremolata, Poached Egg, Shaved Parmesan

Grilled Mushroom Paella with cippolini onions, almonds, oregano vinaigrette

Arctic Char, black lentils, honey mustard sabayon

Braised Pork cheeks, potato risotto, snap pea salad

Third Course:

Chocolate Cashew Torte, marmalade, candied kumquats

Rhubarb Crisp, oat streusel, blood orange

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