SUPPER

The interior of Supper, a restaurant on Summit Ave. in Richmond, VA Friday, Sept. 19, 2014.

SUPPER Restaurant Spring 2019 Richmond Restaurant Week menu

SUPPER - 1215 Summit Ave., (804) 353-0111

Southern-influenced restaurant in Scott's Addition

Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.

Spring Richmond Restaurant Week is April 22-28.

Choose one from each course.

SEE MORE MENUS

First Course:

1. Sauteed Mussels served with grilled crostinis

2. Pork Belly

3. Sourdough crostini, herb citrus ricotta, grilled fennel and cherry tomatoes

Second Course (with choice of two sides)

1. Cast-iron seared arctic char

2. grilled lamb chops

3. fried creamy polenta cake with spring vegetables and smoked tomato sauce

Side choices

1. tasso ham, and pimento cheese grits

2. Roasted spring vegetable medley

3. Family Recipe cornbread

4. Warm dijon-chive potato salad

5. Side salad w/choice of dressing

Third Course:

Krispy Kreme Bread Pudding

Hot Southern Mess

Commenting is limited to Times-Dispatch subscribers. To sign up, click here.
If you’re already a subscriber and need to activate your access or log in, click here.

Load comments

You must be a full digital subscriber to read this article You must be a digital subscriber to view this article.