SUPPER Restaurant Spring 2019 Richmond Restaurant Week menu
SUPPER - 1215 Summit Ave., (804) 353-0111
Southern-influenced restaurant in Scott's Addition
Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.
Spring Richmond Restaurant Week is April 22-28.
Choose one from each course.
1. Sauteed Mussels served with grilled crostinis
2. Pork Belly
3. Sourdough crostini, herb citrus ricotta, grilled fennel and cherry tomatoes
Second Course (with choice of two sides)
1. Cast-iron seared arctic char
2. grilled lamb chops
3. fried creamy polenta cake with spring vegetables and smoked tomato sauce
1. tasso ham, and pimento cheese grits
2. Roasted spring vegetable medley
3. Family Recipe cornbread
4. Warm dijon-chive potato salad
5. Side salad w/choice of dressing
Krispy Kreme Bread Pudding
Hot Southern Mess